For an extra layer of flavor, consider adding a pinch of red pepper flakes for a touch of heat. Fresh herbs, such as chopped cilantro or parsley, can elevate the salad's freshness. If you don't have sweet onion, yellow or white onion will work, but soak it in cold water for 10 minutes, then drain it well, to reduce its sharpness. To prevent a watery salad, be sure to seed the tomato before dicing it.
Anytime Canned Corn Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS135
Transform humble canned corn into a vibrant and zesty salad that's perfect for picnics, potlucks, or a quick side dish. This no-mayo delight is bursting with fresh flavors and colorful vegetables, making it a crowd-pleaser that's both delicious and easy to prepare.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate31 g
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Fiber3 g
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Protein4 g
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Saturated Fat1 g
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Sodium322 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large bowl, whisk together the apple cider vinegar, sugar, olive oil, water, salt, and pepper until the sugar is dissolved. (2 minutes)
02 Step
Recipe View Add the drained corn, green bell pepper, red bell pepper, sweet onion, and diced tomato to the bowl. (3 minutes)
03 Step
Recipe View Gently toss all ingredients together until well combined, ensuring the vegetables are evenly coated with the vinaigrette. (2 minutes)
04 Step
Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. (1 minute)
05 Step
Recipe View Refrigerate for at least 30 minutes to allow the flavors to meld. For best results, chill for 1-2 hours. (30 minutes)
06 Step
Recipe View Before serving, give the salad another gentle toss. Taste and adjust seasonings if necessary, adding a pinch more salt or pepper to your preference. (1 minute)
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RECIPE REVIEWS
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Please Rate
Salvador Murazik
Sep 7, 2024So simple and refreshing! I used frozen corn (thawed) because I didn't have canned, and it worked perfectly.
Blanca Lang
Jul 6, 2024This is my go-to recipe for summer potlucks! It's always a hit, and I love that it doesn't have any mayo.
Noemi Lindgren
May 25, 2024My kids even liked it, and they usually turn their noses up at salads! I'll definitely be making this again.
Ladarius Hamill
Apr 16, 2024I added a jalapeño (finely minced) for a bit of a kick, and it was amazing!