For enhanced browning, ensure the green beans are spread in a single layer on the baking sheet. A squeeze of fresh lemon juice is best served when the green beans are right out of the oven, so they can fully absorb the citrusy flavor. Feel free to adjust the amount of lemon juice to your preference. For a richer flavor, try using a flavored olive oil, such as garlic or herb-infused.
Anne's Amazing Roasted Green Beans
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS13
Transform humble green beans into a delectable side dish with this simple yet elegant roasting method. The high heat coaxes out their natural sweetness, while a touch of lemon juice adds a bright, zesty finish.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate10 g
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Fiber5 g
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Protein2 g
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Saturated Fat2 g
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Sodium87 mg
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Sugar2 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 375 degrees F (190 degrees C). (5 minutes)
02
StepIn a medium mixing bowl, toss the green beans with olive oil until evenly coated. (2 minutes)
03
StepSpread the green beans in a single layer on a rimmed baking sheet or roasting pan. Season lightly with sea salt and freshly ground black pepper. (3 minutes)
04
StepRoast in the preheated oven until the green beans are shriveled and browned, approximately 20 minutes. (20 minutes)
05
StepRemove the green beans from the oven, gather them into a pile on the baking sheet, and squeeze the juice from half a lemon over the top. Toss to coat evenly. (2 minutes)
06
StepServe immediately and enjoy!
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RECIPE REVIEWS
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Please Rate
Tanya Kuhn
Jul 1, 2025These were so good my kids even ate them!
Hope Wyman
Jul 1, 2025Quick, easy, and delicious – what more could you want?
Elva Koepp
Jun 29, 2025The perfect side dish for any meal.
Lurline Daugherty
Jun 23, 2025These are the best green beans I've ever made! The lemon juice really brightens up the flavor.
Hope Wyman
Jun 3, 2025I used pre-washed green beans to save time. Easy clean up!
Polly Kautzer
Jun 1, 2025I've made these several times now and they always come out perfectly.
Nels Marks
May 30, 2025So simple and delicious. My family devoured them!
Kenneth Sporer
May 24, 2025I added some garlic powder and it was amazing!