For a richer flavor, use chicken broth instead of water. Add a dash of soy sauce or fish sauce for extra umami. Garnish with chopped green onions or cilantro for freshness. Feel free to add other vegetables like mushrooms, bean sprouts, or snow peas. Adjust the amount of sesame oil to your preference. If you don't have bok choy, you can substitute with spinach or other leafy greens.
Alfonso Langworth
Mar 4, 2025Quick, easy, and flavorful - perfect for a busy weeknight!
Jerrod Schuppe
Dec 6, 2024I was surprised how much flavor came from such simple ingredients.
Ward Walker
Oct 7, 2024I added some ginger and garlic for extra flavor, and it was amazing!
Calista Waters
Oct 7, 2024This recipe is so easy and delicious! My kids loved it, and it's become a regular in our dinner rotation.
Priscilla Kshlerin
Sep 2, 2024A great way to use up leftover cooked chicken.