Andie's Stuffed Mushrooms

Stuffed Mushroom

Andie's Stuffed Mushrooms

Andie's Stuffed Mushrooms
  • PREP TIME
    30 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    45 mins
  • SERVING
    10 People
  • VIEWS
    360

These savory stuffed mushrooms are an umami bomb, perfect as an appetizer or a hearty vegetarian main course. Each bite is a delightful combination of earthy mushrooms, savory beef, and sharp cheddar, creating a symphony of flavors and textures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    12 g
  • Cholesterol
    58 mg
  • Fiber
    2 g
  • Protein
    18 g
  • Saturated Fat
    10 g
  • Sodium
    309 mg
  • Sugar
    3 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 400 degrees F (200 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly browned, then drain, crumble, and set aside. (10 minutes)

Image Step 03
03 Step

Recipe View In a medium saucepan over medium heat, melt the margarine. Stir in the chopped mushroom stems, green bell peppers, garlic, parsley, and basil. Cook until softened. (8 minutes)

Image Step 04
04 Step

Recipe View In a large bowl, combine the cooked ground beef, mushroom stem mixture, dry bread crumbs, soft bread crumbs, and shredded Cheddar cheese. Mix well to ensure all ingredients are evenly distributed.

Image Step 05
05 Step

Recipe View Place the mushroom caps upside down on a large baking pan. Generously stuff each cap with the beef and cheese mixture, mounding it slightly.

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 15 to 20 minutes, or until the filling is golden brown and the mushrooms are tender. (20 minutes)

For a vegetarian version, substitute the ground beef with finely chopped walnuts or lentils.
Add a dash of Worcestershire sauce to the ground beef mixture for extra depth of flavor.
Feel free to experiment with different types of cheese, such as Gruyere or Parmesan, for a unique twist.

Noah Bernhard

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 120 Ratings)
Total Reviews: (3)

  • Zion Dicki

    Jun 16, 2025

    I made these for dinner last night, and they were amazing! So easy to make and full of flavor.

  • Dariana Conroy

    Dec 18, 2024

    These mushrooms were a huge hit at my party! Everyone loved them.

  • Flavio Roob

    Apr 9, 2023

    I added a little bit of hot sauce to the filling for a kick. Delicious!

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