For an even richer flavor, consider using homemade chicken broth. Adjust the amount of chicken bouillon to your preference. Taste and add more if needed. Be careful not to burn the butter in the first step, as this will impart a bitter taste. For a creamier sauce, stir in a tablespoon of heavy cream or crème fraîche at the end.
Amish Buttered Egg Noodles
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PREP TIME5 mins
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COOK TIME15 mins
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TOTAL TIME50 mins
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SERVING6 People
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VIEWS54
Experience the simple pleasure of perfectly buttered egg noodles, a comforting and satisfying dish that elevates humble ingredients into a symphony of flavor and texture. This recipe delivers a rich, savory experience with minimal effort, making it a delightful addition to any meal.
Ingridients
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Nutrition
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Carbohydrate41 g
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Cholesterol61 mg
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Fiber2 g
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Protein9 g
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Saturated Fat3 g
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Sodium727 mg
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Sugar2 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a small saucepan, melt the butter over medium heat. Continue to simmer, stirring frequently, until the butter transforms into a golden-brown hue, releasing a fragrant, nutty aroma. Look for the formation of delicate brown bits at the bottom of the pan – these are crucial for the depth of flavor. (5-10 minutes)
02 Step
Recipe View Carefully pour the chicken broth and add the chicken bouillon granules to the saucepan with the browned butter. Increase the heat to high and bring the mixture to a rolling boil.
03 Step
Recipe View Once boiling, gently stir in the egg noodles. Return the mixture to a second boil, then immediately cover the saucepan tightly. Turn off the heat completely, but leave the pot on the same burner.
04 Step
Recipe View Allow the noodles to stand, undisturbed, for 30 minutes. During this time, stir gently 2 or 3 times to ensure even cooking and prevent sticking.
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RECIPE REVIEWS
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Please Rate
Mae Kihn
Jun 30, 2025This recipe is a lifesaver! So easy and the browned butter makes all the difference.
Giovanni Aufderhar
Jan 27, 2025The instructions were clear and easy to follow. My noodles came out perfectly!
Royce Bogan
Jan 9, 2025I added some garlic powder and dried parsley – it was a hit with my family!
Marisol Brekke
Dec 22, 2024I found that 30 minutes was a little too long for my noodles, they were a bit soft. Next time, I'll check them after 25 minutes.