Amazing Slow Cooker Chocolate Cake

Recipe View 2 mins Prepare the Slow Cooker: Lightly coat the inside of a large slow cooker with cooking spray to prevent sticking. (2 minutes)

Recipe View 5 mins Combine Dry Ingredients: In a large mixing bowl, whisk together the sugar, flour, cocoa powder, baking soda, baking powder, and salt until evenly distributed. (5 minutes)

Recipe View 5 mins Combine Wet Ingredients: In a separate medium bowl, whisk together the milk, oil, eggs, and vanilla extract until well combined. Gradually whisk in the boiling water until smooth. (3 minutes)

Recipe View 3 mins Combine Wet and Dry: Gently pour the wet ingredients into the bowl with the dry ingredients, mixing until just combined. Be careful not to overmix; a few lumps are acceptable. Pour the batter into the prepared slow cooker. (5 minutes)

Recipe View 3 hrs Slow Cook to Perfection: Cover the slow cooker and cook on Low heat until the cake is set, with no wet spots on top and pulling away slightly from the sides of the crock. This should take approximately 3 hours, but cooking times may vary depending on your slow cooker. (3 hours)

Recipe View 30 mins Rest and Serve: Once cooked, turn off the slow cooker and let the cake rest inside for 30 minutes before serving. This allows the cake to firm up slightly. (30 minutes)

Recipe View Serve and Enjoy: Scoop generous portions of the warm chocolate cake and serve immediately. Enhance with a scoop of vanilla ice cream or a dusting of powdered sugar. (5 minutes)