Amaretto Coffee Creamer

Amaretto Coffee Creamer
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    52 People
  • VIEWS
    15

Elevate your morning ritual with this luscious Amaretto Coffee Creamer. Forget store-bought versions – this homemade delight infuses your coffee with a delicate almond sweetness and a hint of warm spice, creating a truly indulgent experience that's ready in moments.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    5 g
  • Cholesterol
    3 mg
  • Protein
    1 g
  • Saturated Fat
    0 g
  • Sodium
    13 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a glass Mason jar, combine the sweetened condensed milk, nonfat milk, almond extract, and ground cinnamon. (Approximately 2 minutes)

02

Step
1 mins

Seal the jar tightly with a lid and shake vigorously until all ingredients are thoroughly combined. (Approximately 1 minute)

03

Step
24 hrs

Store the Amaretto Coffee Creamer in the refrigerator for up to 2 weeks. Remember to shake well before each use, as the condensed milk tends to settle at the bottom. (Storage: up to 2 weeks)

For a richer flavor, try using whole milk or half-and-half instead of nonfat milk.
Adjust the amount of almond extract to your preference. Start with 1 teaspoon and add more if desired.
A pinch of nutmeg or cardamom can also be added for a unique twist.
This creamer can also be used in iced coffee or as a dessert topping.

Mable Nienow

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (4)
  • Kristopher Hilll

    The almond flavor is perfect, and it lasts for a long time in the fridge.

  • Lynn Dubuque

    I love how easy this recipe is! It's so much better than the store-bought stuff.

  • Hugh Dubuque

    I added a little bit of vanilla extract, and it was amazing!

  • Maxine Mccullough

    My family loves it. Thank you!

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