For an extra touch of flavor, add a splash of almond extract to the batter. Serve these pancakes with fresh berries, a drizzle of maple syrup, or a dollop of whipped cream. Almond meal can be substituted with other nut flours, such as hazelnut or pecan, for a different flavor profile. Ensure your egg whites are at room temperature for optimal volume when beating. If you don't have an electric mixer, you can whisk the egg whites by hand, but it will require more time and effort.
Almond Puff Pancakes
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME20 mins
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SERVING2 People
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VIEWS15
These Almond Puff Pancakes are a delightful twist on the classic breakfast staple, boasting a light and airy texture with a delicate almond flavor. Perfect for a weekend brunch or a special morning treat, these pancakes are sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol227 mg
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Fiber3 g
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Protein13 g
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Saturated Fat9 g
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Sodium312 mg
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Sugar1 g
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Fat30 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
3 mins
In a clean, dry bowl, beat the egg whites with an electric mixer until soft peaks form. This usually takes about 2-3 minutes.
02
Step
2 mins
In a separate bowl, whisk together the heavy cream, egg yolks, almond meal, baking powder, and sea salt until the mixture is smooth and creamy. This should take about 1-2 minutes.
03
Step
2 mins
Gently fold the beaten egg whites into the cream mixture until just combined. Be careful not to overmix, as this will deflate the egg whites. Aim for about 1-2 minutes of gentle folding.
04
Step
4 mins
Heat a lightly oiled griddle or non-stick pan over medium-high heat. Ensure the griddle is hot before adding the batter. This takes approximately 3-5 minutes.
05
Step
4 mins
Drop the batter by large spoonfuls onto the hot griddle. Cook until bubbles form on the surface and the edges appear dry, about 3-4 minutes per side.
06
Step
3 mins
Flip the pancakes and cook until golden brown on the other side, about 2-3 minutes. Adjust the heat as needed to prevent burning.
07
Step
0 mins
Repeat with the remaining batter, ensuring the griddle remains lightly oiled between batches.
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RECIPE REVIEWS
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Aimee Murray
Jun 29, 2025I've never made pancakes from scratch before, but this recipe was so simple and the results were fantastic!
Coty Cruickshankjacobs
Jun 17, 2025I tried this recipe last weekend, and it was a hit! Easy to follow, and the pancakes turned out beautifully. I added a little vanilla extract for extra flavor.
Abbie Donnelly
Jun 11, 2025These pancakes were amazing! So light and fluffy, and the almond flavor was perfect. My family loved them!
Kristofer Berge
May 12, 2025Delicious! I will definitely be making these again. The almond meal gives them a wonderful texture.
Clotilde Kautzer
May 8, 2025I found the batter a bit thick, so I added a tablespoon of milk. They turned out great! Thanks for the recipe!