Almanzo's Fried Apples N Onions

Almanzo's Fried Apples N Onions
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    4 People
  • VIEWS
    61

A rustic and heartwarming dish, Fried Apples and Onions offers a delightful blend of sweet and savory flavors. Caramelized apples mingle with softened onions, creating a simple yet satisfying treat that evokes a sense of cozy comfort.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    38 g
  • Cholesterol
    31 mg
  • Fiber
    4 g
  • Protein
    1 g
  • Saturated Fat
    7 g
  • Sodium
    89 mg
  • Sugar
    30 g
  • Fat
    12 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 2 mins Melt the butter in a large skillet over medium-high heat. (2 minutes)

Image Step 02
02 Step

Recipe View 1 mins Add the sliced apples and onions to the skillet. (1 minute)

Image Step 03
03 Step

Recipe View 1 mins Sprinkle the brown sugar and cinnamon over the apples and onions. (1 minute)

Image Step 04
04 Step

Recipe View 18 mins Cook, stirring occasionally, until the onions are translucent and softened and the apples are tender and caramelized. The sauce should slightly reduce and thicken. (15-20 minutes)

Image Step 05
05 Step

Recipe View 5 mins Remove from heat and let cool slightly before serving. (5 minutes)

For a richer flavor, use brown butter instead of regular melted butter.
A pinch of nutmeg or a splash of apple cider vinegar can add depth to the dish.
Serve warm as a side dish or as a topping for pancakes, waffles, or ice cream.
Try different varieties of apples for a unique flavor profile. Honeycrisp, Fuji, or Gala apples work well.
If you prefer a less sweet dish, reduce the amount of brown sugar.

Nella Marvin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 20 Ratings)
Total Reviews: (5)
  • Emery Schaden

    I doubled the recipe for a potluck, and it was a hit! Everyone asked for the recipe.

  • Joel Williamson

    I used Granny Smith apples for a tart twist, and it was amazing!

  • Josefa Conn

    This is a great way to use up extra apples. So easy and comforting.

  • Alisha Walsh

    I added a splash of apple cider vinegar, and it really brightened up the flavors.

  • Kristian Prosacco

    This recipe is so simple and delicious! My family loves it.

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