For enhanced flavor, consider marinating the turkey legs in the oil mixture for at least 30 minutes, or even overnight in the refrigerator. To prevent sticking, lightly spray the air fryer basket with cooking oil before adding the turkey legs. Cooking times may vary depending on the size and thickness of the turkey legs, as well as the specific air fryer model. Monitor the internal temperature closely to ensure the turkey is fully cooked.
Air Fryer Turkey Legs
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING2 People
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VIEWS15
Succulent turkey legs, boasting a remarkably crispy skin and tender, juicy meat, achieved effortlessly in your air fryer. A scaled-down Thanksgiving indulgence, perfect for smaller gatherings without compromising on flavor or satisfaction.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol296 mg
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Fiber1 g
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Protein69 g
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Saturated Fat6 g
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Sodium723 mg
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Fat26 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your air fryer to 400 degrees F (200 degrees C). (5 minutes)
02
StepIn a small bowl, whisk together the olive oil, poultry seasoning, dried parsley flakes, salt, paprika, and black pepper until thoroughly combined, creating a flavorful marinade. (2 minutes)
03
StepBrush approximately half of the oil mixture evenly over all sides of the turkey legs. Carefully place the seasoned turkey legs into the air fryer basket, ensuring they are not overcrowded for optimal air circulation. (3 minutes)
04
StepAir fry for 25 minutes. Then, brush the tops of the turkey legs with a portion of the reserved oil mixture. Flip the turkey legs over and brush with the remaining oil mixture to ensure even crisping and flavor infusion. (2 minutes)
05
StepContinue cooking until the turkey is cooked through and the juices run clear when pierced with a fork, about 10 more minutes. For accurate doneness, use an instant-read thermometer inserted near the bone; it should register 165 degrees F (74 degrees C). (10 minutes)
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Sydnie Olson
Jun 25, 2025The spice blend is perfect. I added a pinch of cayenne for a little extra heat. Thanks for the great recipe!
Ally Yost
May 30, 2025This recipe was a lifesaver for our small Thanksgiving! The turkey legs were so juicy and the skin was perfectly crispy. Will definitely make again!
Kian Wiegand
May 9, 2025I was skeptical about air frying turkey legs, but this recipe completely changed my mind. So easy and delicious!