For a deeper flavor, consider adding a teaspoon of grated ginger and a clove of minced garlic to the marinade. Basting frequently during the final hour of baking is key to creating a beautifully glazed and flavorful crust. Serve with roasted vegetables or a fresh salad for a complete and balanced meal. Ensure the internal temperature reaches 180°F (82°C) for food safety.
Orangey Turkey Legs
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME2 hrs 45 mins
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SERVING4 People
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VIEWS51
Succulent turkey drumsticks, infused with bright citrus notes, create a delightful symphony of flavors. Marinated and basted in a tangy orange elixir, these legs are perfect for a comforting meal any time of the year.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol89 mg
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Fiber1 g
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Protein37 g
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Saturated Fat4 g
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Sodium397 mg
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Sugar10 g
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Fat21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Marinade: In a blender or food processor, combine the orange segments, vinegar, and brown sugar until smooth. Transfer the mixture to a large resealable plastic bag. Add the reserved mandarin orange liquid and vegetable oil, mixing well. (5 minutes)
02
StepMarinate the Turkey: Place the turkey drumsticks in the bag, ensuring they are fully coated with the marinade. Seal the bag and refrigerate for at least 1 hour, or preferably overnight, to allow the flavors to fully penetrate the meat. (1 hour+)
03
StepPreheat the Oven: Preheat your oven to 375 degrees F (190 degrees C). Line a baking sheet with aluminum foil for easy cleanup. (10 minutes)
04
StepBake the Turkey: Place the marinated turkey drumsticks on the prepared baking sheet. Season with salt. Cover the baking sheet tightly with aluminum foil. (2 minutes)
05
StepInitial Bake: Bake the covered turkey drumsticks in the preheated oven for 30 minutes. (30 minutes)
06
StepFinal Bake and Basting: Remove the foil cover. Continue baking for 1 hour, basting generously and frequently with the remaining orange mixture. Bake until the internal temperature reaches 180 degrees F (80 degrees C). (1 hour)
07
StepRest and Serve: Let the turkey drumsticks rest for 10 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful result. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Timothy Erdman
May 19, 2025Michael: I was surprised how easy this was to make. A new family favorite!
Roslyn Marvin
Apr 9, 2025David: My kids loved it! They asked for seconds.
Bethel Kertzmann
Dec 19, 2024Sarah: This recipe is amazing! The turkey was so tender and flavorful.
Ernie Witting
Oct 26, 2024Jessica: The orange marinade is a game changer. Definitely making this again.
Leonor Renner
Oct 24, 2024Emily: The leftovers were even better the next day. Highly recommend!