For a richer flavor, consider using smoked paprika or a pinch of cayenne pepper in the sauce. If you don't have pomegranate molasses, you can substitute it with a mixture of molasses and lemon juice. Ensure the turkey legs are completely dry before searing to achieve a better crust. Resting the turkey legs for 10-15 minutes after roasting allows the juices to redistribute, resulting in a more tender and flavorful product.
Oven Roasted Turkey Legs
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PREP TIME2 hrs
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COOK TIME2 hrs
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TOTAL TIME4 hrs
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SERVING4 People
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VIEWS75
Elevate your dinner table with these succulent, oven-roasted turkey legs, infused with the aromatic essence of sage and thyme, and glazed with a tangy pomegranate molasses sauce. A delightful year-round alternative to the traditional Thanksgiving feast.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate126 g
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Cholesterol304 mg
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Fiber3 g
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Protein72 g
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Saturated Fat4 g
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Sodium12363 mg
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Sugar114 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 4 hrs Prepare the Brine: In a large, resealable bag, combine the salt and white sugar. Add enough water to fully submerge the turkey legs. Seal the bag and refrigerate for at least 2 hours, or up to 4 hours, to allow the turkey to brine. (2-4 hours)
02 Step
Recipe View 20 mins Prepare the Sauce: In a saucepan, whisk together the white wine, pomegranate molasses, brown sugar, molasses, balsamic vinegar, ketchup, and Worcestershire sauce. Bring to a gentle boil over medium heat, then reduce the heat and simmer until the sauce has reduced by half, about 15-20 minutes. Stir in 1 tablespoon of sage and 1 tablespoon of thyme. Taste and adjust the sweetness, saltiness, or acidity as desired. (20 minutes)
03 Step
Recipe View 10 mins Sear the Turkey Legs: Preheat your oven to 325 degrees F (165 degrees C). Remove the turkey legs from the brine and pat them thoroughly dry with paper towels. Discard the brine. Heat a large, oven-proof skillet (cast iron works exceptionally well) over medium-high heat. Sear the turkey legs on all sides until they are nicely browned. This should take about 8-10 minutes total.(10 minutes)
04 Step
Recipe View 45 mins First Bake: Place the skillet with the seared turkey legs into the preheated oven. Roast uncovered for 45 minutes. (45 minutes)
05 Step
Recipe View 5 mins Baste and Season: Remove the skillet from the oven. Turn the turkey legs over and season them with some of the remaining thyme and sage. Spoon a generous amount of the prepared sauce over the legs, ensuring they are well-coated. (5 minutes)
06 Step
Recipe View 30 mins Second Bake: Return the skillet to the oven and roast for an additional 30 minutes. (30 minutes)
07 Step
Recipe View 15 mins Final Baste and Roast: Remove the skillet from the oven once more. Repeat the seasoning and basting process, using the remaining thyme, sage, and sauce. Return the turkey legs to the oven and roast for a final 15 minutes. (15 minutes)
08 Step
Recipe View 5 mins Check for Doneness and Serve: After the final roast, check the internal temperature of the turkey legs using a meat thermometer. The temperature should reach 180 degrees F (82 degrees C). If necessary, continue roasting for a few more minutes until this temperature is reached. Serve the roasted turkey legs immediately, with the remaining sauce on the side for drizzling.
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Please Rate
Loren Rath
Feb 14, 2025Great recipe! Easy to follow and the results were amazing. My family loved it.
Abby Wunsch
Jan 18, 2025Absolutely delicious! The pomegranate molasses sauce is a game-changer.
Gladys Padberg
Oct 17, 2024The turkey legs were so tender and flavorful. I'll definitely be making this again!