For an extra layer of flavor, consider browning the sausage with a diced onion and a pinch of red pepper flakes. If you prefer a richer flavor, substitute half-and-half or heavy cream for the milk. Fresh green beans can be used in place of frozen; blanch them lightly before adding to the casserole. Try adding a layer of shredded cheddar or Gruyere cheese during the last 10 minutes of baking for a cheesy twist.
A Hearty Green Bean and Sausage Casserole
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PREP TIME15 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS145
Elevate your casserole game with this incredibly satisfying green bean and sausage creation! A delightful twist on the classic, this dish promises a symphony of flavors and textures that will have everyone reaching for seconds. Perfect as a comforting main course or a standout side.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Cholesterol7 mg
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Fiber1 g
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Protein4 g
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Saturated Fat1 g
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Sodium453 mg
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Sugar5 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Coat a 9x13-inch baking dish with nonstick cooking spray. (1 minute)
03 Step
Recipe View Crumble pork sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Drain and set aside. (10 minutes)
04 Step
Recipe View In a large bowl, whisk together the condensed soup, milk, soy sauce, minced garlic, and pepper. (3 minutes)
05 Step
Recipe View Add the cooked sausage and frozen green beans to the soup mixture. Stir until everything is evenly coated. (2 minutes)
06 Step
Recipe View Pour half of the green bean mixture into the prepared baking dish. Sprinkle half of the French-fried onions evenly over the top. (3 minutes)
07 Step
Recipe View Spread the remaining green bean mixture over the onions. (2 minutes)
08 Step
Recipe View Bake in the preheated oven for 30 minutes. (30 minutes)
09 Step
Recipe View Sprinkle the remaining French-fried onions over the top of the casserole. (1 minute)
10 Step
Recipe View Return the casserole to the oven and continue baking until the onions are golden brown and the green beans are tender, approximately 5 to 10 minutes more. (10 minutes)
11 Step
Recipe View Let the casserole rest for 5 minutes before serving. (5 minutes)
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Destiney Parisian
Oct 30, 2024I added some sautéed mushrooms to the sausage and it was amazing!
Clotilde Conroy
Jul 5, 2024This recipe was a lifesaver! Easy to follow and the whole family loved it.
Floyd Lang
Mar 11, 2024The soy sauce really elevates the flavor of the casserole. I'll definitely be making this again.
Shawna Dooley
Jan 2, 2024I used fresh green beans from my garden and it was so fresh and delicious!