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Total 106 Recipes
Creamy Cordon Bleu Bake
Deconstruct the classic Cordon Bleu into a comforting and effortless bake. Tender chicken breasts nestled in a creamy, savory sauce, blanketed with ham, Swiss cheese, and a crunchy cracker topping. A weeknight wonder that delivers gourmet flavor.
Chicken Francese for One
Indulge in a perfectly portioned Chicken Francese, where tender chicken breasts meet a luscious lemon-butter sauce, brightened with Parmesan. A simple yet sophisticated dish, ideal for a solitary culinary escape.
Vanilla Bean Pastry Cream
Indulge in the exquisite elegance of Vanilla Bean Pastry Cream, a symphony of velvety smoothness and aromatic vanilla that elevates desserts to new heights. This classic confection, perfect for filling Napoleons, pies, tarts, or cakes, achieves its unparalleled texture by using just the right touch of starch, ensuring a flavor that's both rich and refined.
Poached Salmon with Hollandaise Sauce
Delicate salmon poached to perfection, draped in a velvety, citrus-kissed hollandaise. A classic dish, elevated.
Chicken Divan Casserole
Indulge in this creamy and comforting Chicken Divan Casserole, a delightful twist on a classic dish. Tender chicken and vibrant broccoli are blanketed in a velvety cauliflower sauce, creating a symphony of flavors and textures that will leave you craving more.
Chef John's Creme Caramel
Indulge in the timeless elegance of Creme Caramel, a dessert that transcends the ordinary. Silky smooth custard meets a luscious caramel crown, creating a symphony of textures and flavors that will captivate your senses.
Profiteroles
Embark on a delightful culinary adventure with these ethereal choux pastry puffs, gracefully filled with a delicate rose-infused cream and lavished with a velvety, warm chocolate ganache. A symphony of textures and flavors that will elevate any occasion.
Tarte aux Moutarde (French Tomato and Mustard Pie)
Transport yourself to a sun-drenched bistro in Lyon with this rustic tomato and mustard tart. Featuring a flaky crust, tangy mustard, creamy Swiss cheese, and sweet, ripe tomatoes, this simple yet elegant dish is perfect for a summer lunch or light dinner.
French Chocolate Cake
Indulge in this classic French delicacy, a dense and intensely chocolatey cake that melts in your mouth. A world away from typical sponge cakes, its rich texture and deep flavor make it a perfect dessert for any occasion. Serve with a dusting of confectioner's sugar and a dollop of crème fraîche for an unforgettable experience.
Tuscan Pork Tenderloin
Embark on a culinary journey to Tuscany with this aromatic and incredibly simple pork tenderloin recipe. Infused with classic Mediterranean herbs, this dish is perfect for a quick weeknight meal and effortlessly accommodates keto-friendly diets.
Pork Normandy
Experience the rustic charm of Normandy with this delightful pork tenderloin dish. Sweet apples, savory onions, and a touch of hard cider create a harmonious blend of flavors that will transport your taste buds to the French countryside. Perfect for a cozy family dinner or an elegant gathering.
Crème Fraîche Chicken
Transport yourself to a quaint French kitchen with this comforting Crème Fraîche Chicken. Tender chicken and earthy mushrooms are enveloped in a luscious, creamy sauce, creating a dish that's both elegant and deeply satisfying. A timeless classic, perfect for a weeknight indulgence or a cozy weekend meal.
Easy and Delicious Slow Cooker Cassoulet
Embrace the rustic charm of French cuisine with this effortlessly elegant cassoulet, designed for simplicity and maximum flavor. This slow-cooked masterpiece is perfect for cozy nights and sophisticated dinner parties alike. Prepare to be transported to the French countryside with every spoonful!
Impossible French Apple Pie
Experience the magic of this self-crusting apple pie! Tender, spiced apples nestled beneath a delightful, buttery topping – a deceptively simple dessert that's guaranteed to impress.
Tourtière (French Pork Pie)
Embark on a culinary journey to the heart of French-Canadian tradition with this exquisite Tourtière. A savory pork pie, infused with aromatic spices and hearty potatoes, encased in a golden, flaky crust. This recipe is a testament to simple ingredients transformed into a deeply satisfying comfort food. Perfect for holidays or any occasion that calls for a touch of rustic elegance.
Poulet de Provençal
Transport yourself to the sun-drenched fields of Provence with this easy yet elegant chicken dish. Tender chicken breasts are bathed in a tangy balsamic-Dijon marinade, then nestled amongst earthy mushrooms and shallots, all crowned with a blanket of melted provolone. A symphony of flavors that's ready in minutes!
Grand Marnier Soufflé
An ethereal dance of citrus and warmth, this Grand Marnier Soufflé is a showstopper. Its delicate rise and intoxicating aroma promise a finale that's both impressive and unforgettable – the perfect culmination to a special evening.
Chef John's Steak Diane
Revisit a timeless classic with this Steak Diane recipe, a simplified yet exquisite take on the iconic dish. Tender steaks are pan-seared to perfection, then bathed in a luscious, decadent sauce that will transport you back to the golden age of fine dining.
Baked Chicken and Brie
Indulge in the sublime simplicity of Baked Chicken and Brie, a dish where tender chicken breasts meet the creamy, decadent embrace of melted Brie. This elegant yet effortless creation brings a touch of French sophistication to your table, perfect for a cozy weeknight dinner or an impressive weekend gathering.
French Coconut Pie
Indulge in the decadent allure of French Coconut Pie, a luscious custard embraced by toasted coconut and crunchy pecans. A symphony of textures and flavors, this pie elevates a simple dessert to a truly unforgettable experience.
