CHOOSE CATEGORY
Author Name
Order by
BY POPULAR
BY INFO
Total 70 Recipes
Crab Legs with Garlic Butter Sauce
Indulge in succulent crab legs drenched in a luscious, garlicky butter sauce, ready to grace your table in a mere 20 minutes. This simple yet elegant preparation elevates humble crab legs to a gourmet experience.
Maryland Crab Cakes III
Experience the epitome of Maryland crab cakes: succulent, generously packed with sweet crabmeat, and bound by just a whisper of filling. These cakes evoke the refined elegance of a top-tier seafood restaurant.
Lori's Famous Crab Cakes
Savor the taste of homemade perfection with these crab cakes. These crab cakes are a delightful blend of sweet crabmeat, vibrant vegetables, and savory seasonings, pan-fried to golden perfection. Elevate your meal with a touch of lemon and tartar sauce, transforming any occasion into a gourmet experience. Perfect as an appetizer or a main course.
Baked Maryland Lump Crab Cakes
Experience the taste of authentic Maryland with these baked crab cakes, crafted with generous lumps of sweet crab meat and just a touch of filler. A true Chesapeake Bay delight, perfect for a light lunch or elegant appetizer.
Baked Seafood au Gratin
Indulge in the timeless elegance of Baked Seafood au Gratin. A symphony of succulent crab, shrimp, scallops, and flounder, bathed in a creamy, cheesy sauce, crowned with a golden Parmesan crust. This dish is a comforting embrace of the sea, perfect for special occasions or a cozy weeknight dinner.
How to Make Maryland Crab Cakes
Indulge in the quintessential taste of the Chesapeake with these exquisite Maryland Crab Cakes. Bursting with sweet, succulent crabmeat and just the right touch of seasoning, they're a true celebration of coastal cuisine. Prepare to be transported to the shores of Maryland with every delectable bite.
Crab Stuffed Flounder
Indulge in the delicate flavors of the sea with this Crab Stuffed Flounder. Flaky flounder fillets embrace a savory crabmeat stuffing, creating a symphony of textures and tastes that will delight your palate.
Crab Rangoon with Water Chestnuts
Embark on a culinary adventure with these exquisite Crab Rangoon, a symphony of creamy, savory, and crispy textures. These delectable, deep-fried dumplings, filled with succulent crabmeat and a luscious cream cheese blend, are the perfect appetizer to tantalize your taste buds. The subtle crunch of water chestnuts adds an unexpected layer of delight. Serve with your preferred Asian-inspired dipping sauce for an unforgettable experience.
Chef John's Crab Cakes
Indulge in the sublime simplicity of these crab cakes, where the sweet, delicate flavor of fresh crabmeat takes center stage. Lightly bound with minimal filler, these golden-brown delights offer an unparalleled taste of the sea.
Best Ever Crab Cakes
Indulge in the exquisite taste of these crab cakes, a delightful harmony of sweet crabmeat and savory spices. Crispy on the outside, tender on the inside, they are perfect as an appetizer or a light meal.
