Nichole Sipes

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

3 RECIPES

Brasato al Barolo (Braised Chuck Roast in Red Wine)

Brasato al Barolo (Braised Chuck Roast in Red Wine)

  • 3.3 / 5 ( 3 Ratings)

Embark on a culinary journey to Northern Italy with this Brasato al Barolo – a symphony of tender chuck roast, lovingly embraced by the robust flavors of Barolo red wine. Marinated to perfection and slow-braised until succulent, this dish is a celebration of rustic elegance, perfect for a memorable Sunday feast. Serve it with creamy polenta or velvety mashed potatoes for an unforgettable experience.

Sweetened Bananas in Coconut Milk

Sweetened Bananas in Coconut Milk

  • 3 / 5 ( 4 Ratings)

Indulge in the creamy embrace of the tropics with this exquisite banana dessert. Silky coconut milk and luscious coconut cream gently cradle tender bananas, creating a symphony of flavors that's both comforting and utterly divine.

Tallerine

Tallerine

  • 4.2 / 5 ( 15 Ratings)

This timeless tallerine recipe, handed down through generations, offers a symphony of flavors in a surprisingly swift preparation. A comforting and satisfying dish that pairs beautifully with crusty garlic bread or a zesty Mexican-style cornbread.