For a richer flavor, try using Italian sausage instead of ground beef. Add a can of rinsed and drained black beans for extra fiber and protein. If you prefer a spicier dish, add a pinch of red pepper flakes or a dash of your favorite hot sauce. To prevent sticking, ensure the casserole dish is well-greased before adding the ingredients. This dish can be prepared ahead of time and refrigerated for up to 24 hours before baking. Add an extra 10-15 minutes to the baking time if baking from cold.
Tallerine
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PREP TIME5 mins
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COOK TIME35 mins
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TOTAL TIME40 mins
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SERVING5 People
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VIEWS45
This timeless tallerine recipe, handed down through generations, offers a symphony of flavors in a surprisingly swift preparation. A comforting and satisfying dish that pairs beautifully with crusty garlic bread or a zesty Mexican-style cornbread.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate67 g
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Cholesterol144 mg
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Fiber4 g
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Protein37 g
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Saturated Fat12 g
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Sodium1407 mg
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Sugar8 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly coat a casserole dish with cooking spray. (5 minutes)
02 Step
Recipe View Bring a large pot of lightly salted water to a rolling boil. Add egg noodles and cook until al dente, approximately 7-9 minutes. Drain thoroughly. (10 minutes)
03 Step
Recipe View While the noodles cook, brown the ground beef in a large skillet over medium-high heat. Season with seasoning salt, black pepper, and garlic powder. Drain any excess grease. (10 minutes)
04 Step
Recipe View Stir in the Mexican-style corn and diced tomatoes with green chiles into the browned beef. Mix well to combine. (2 minutes)
05 Step
Recipe View Pour the beef and vegetable mixture into the prepared casserole dish. Arrange the cheese slices evenly over the top. Cover the dish with aluminum foil. (3 minutes)
06 Step
Recipe View Bake in the preheated oven for 20-30 minutes, or until the cheese is melted and bubbly. Remove from oven, stir gently, and serve hot. (30 minutes)
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RECIPE REVIEWS
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Beth Fadel
Jun 4, 2025I added some extra veggies, and it turned out great!
Vena Oberbrunner
May 2, 2025I love the flavor! I added some taco seasoning to boost the flavor
Jayme Wuckert
Jan 11, 2025This recipe is a lifesaver on busy weeknights! My kids love it.
Osbaldo Bins
Jan 6, 2025Easy to follow instructions and delicious results. A definite keeper.
Lilly Greenholt
Nov 26, 2024The cheese was perfectly melted and gooey. Will make again!