Dax Muller

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Potato and Carrot Mash

Potato and Carrot Mash

  • 5 / 5 ( 3 Ratings)

Elevate your simple side dish with this comforting Potato and Carrot Mash, where the sweetness of carrots beautifully complements the creamy potatoes. A delightful and vibrant addition to any meal.

Coronarita

Coronarita

  • 4.7 / 5 ( 3 Ratings)

Embrace the sunshine with this vibrant Coronarita! A playful twist on the classic margarita, this concoction blends the zesty tang of lime with the crisp refreshment of Mexican beer. Perfect for sharing at your next fiesta or savoring solo on a balmy afternoon.

Creamy Halibut Olympia

Creamy Halibut Olympia

  • 5 / 5 ( 6 Ratings)

Delicate Alaskan halibut, baked to flaky perfection in a luscious, creamy wine and caper sauce. A symphony of flavors elevated with fresh dill, bright lemon, and a hint of paprika. This dish is a guaranteed showstopper.

Sheet Pan Roasted Mediterranean Vegetables

Sheet Pan Roasted Mediterranean Vegetables

  • 4.7 / 5 ( 13 Ratings)

Experience the vibrant flavors of the Mediterranean with this effortless sheet pan dinner. Sweet cherry tomatoes, tender zucchini, colorful bell peppers, and fragrant red onion mingle with garlic and herbs, all roasted to perfection on a single pan for easy cleanup.

Slow Cooker Collard Greens

Slow Cooker Collard Greens

  • 4.6 / 5 ( 45 Ratings)

Transform humble collard greens into a deeply flavorful and tender delight with this slow-cooked rendition. Infused with smoky ham hocks and a touch of pickled jalapeño heat, this is Southern comfort food at its finest, perfect for a relaxed gathering or a soul-satisfying weeknight meal.

Penne with Sausage and Broccoli Rabe

Penne with Sausage and Broccoli Rabe

  • 4.4 / 5 ( 79 Ratings)

A rustic Italian classic elevated. Spicy Italian sausage dances with slightly bitter broccoli rabe, all embraced by perfectly cooked penne. A symphony of flavors and textures that will transport you to a trattoria in Italy!