For an extra layer of flavor, consider adding a splash of lemon juice to the sour cream mixture. If you don't have panko bread crumbs, regular bread crumbs will work, but panko provides a superior, crispier texture. Adjust the amount of seafood seasoning and paprika to your preference. Smoked paprika can be used for a smoky depth. Make sure not to overbake the halibut, as it will become dry. The internal temperature should reach 145°F (63°C).
Creamy Halibut Olympia
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS18
Delicate Alaskan halibut, baked to flaky perfection in a luscious, creamy wine and caper sauce. A symphony of flavors elevated with fresh dill, bright lemon, and a hint of paprika. This dish is a guaranteed showstopper.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate22 g
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Cholesterol67 mg
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Fiber4 g
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Protein29 g
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Saturated Fat9 g
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Sodium679 mg
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Sugar6 g
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Fat34 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (5 minutes)
02
StepPat halibut fillets dry with paper towels. Season generously with salt and pepper. (2 minutes)
03
StepMelt butter in a skillet over medium heat. Add chopped onion and cook, stirring occasionally, until softened and translucent, about 5 minutes. (7 minutes)
04
StepPour in the dry white wine and simmer until it has slightly reduced, about 5 minutes. This concentrates the flavor. Transfer the wine and onion mixture to the bottom of a baking dish. (7 minutes)
05
StepPlace the seasoned halibut fillets on top of the wine-infused onion mixture. (2 minutes)
06
StepIn a bowl, combine the sour cream, mayonnaise, minced garlic, seafood seasoning, white pepper, paprika, and chopped dill. Season with a pinch of salt. Gently spread this creamy mixture evenly over the halibut fillets. (5 minutes)
07
StepSprinkle the top with sliced green onions, panko bread crumbs, and drained capers. (2 minutes)
08
StepBake in the preheated oven until the fish is cooked through and flakes easily with a fork, about 15 minutes. (15 minutes)
09
StepGarnish with extra fresh dill and serve immediately with lemon wedges. (2 minutes)
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Mohamed Hodkiewiczbraun
Jul 1, 2025My family loved this recipe! Even my picky eater enjoyed it. Thank you!
Adolf Batz
Jun 16, 2025I made this for a dinner party and everyone raved about it. It's definitely a showstopper!
Adrain Marks
May 26, 2025I added a little lemon zest to the topping and it really brightened up the flavors. Thanks for the great recipe!
Casimir Kihn
May 12, 2025This recipe was a hit! The sauce was so creamy and flavorful, and the halibut was perfectly cooked.
Alex Torp
Apr 28, 2025Easy to follow and absolutely delicious. I will be making this again!