For an extra touch of whimsy, decorate the cooled cake layers with your favorite frosting and a generous pile of chocolate coins at the center! Ensure the shortening is at room temperature for easier creaming. To prevent the cake from sticking, use parchment paper rounds at the bottom of the pans in addition to greasing and flouring. Be careful not to overmix the batter once the flour is added, as this can result in a tough cake.
End of the Rainbow Cake
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PREP TIME20 mins
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COOK TIME35 mins
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TOTAL TIME55 mins
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SERVING12 People
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VIEWS22
Embark on a whimsical culinary adventure with our End of the Rainbow Cake! This delightful creation captures the essence of a vibrant rainbow, offering a symphony of flavors reminiscent of a luscious cheesecake. Prepare to be enchanted by its magical taste and enchanting presentation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate45 g
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Cholesterol33 mg
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Fiber1 g
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Protein4 g
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Saturated Fat4 g
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Sodium304 mg
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Sugar26 g
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Fat15 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). Grease and flour two 8-inch round cake pans. (5 minutes)
02 Step
Recipe View In a medium bowl, sift together the all-purpose flour, baking powder, and salt. Set aside. (3 minutes)
03 Step
Recipe View In a large mixing bowl, cream together the butter-flavored shortening and granulated sugar until light and fluffy. (7 minutes)
04 Step
Recipe View Beat in the eggs one at a time, then stir in the vanilla and almond extracts until well combined. (3 minutes)
05 Step
Recipe View Gradually add the sifted flour mixture to the creamed mixture, alternating with the milk, beginning and ending with the flour. Mix until just incorporated; do not overmix. (5 minutes)
06 Step
Recipe View Divide the batter evenly between the prepared cake pans. (2 minutes)
07 Step
Recipe View Bake in the preheated oven for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. (30-35 minutes)
08 Step
Recipe View Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Arely Wehner
Jun 18, 2025Mine came out a little dry, so I might try adding a bit more milk next time.
Edgar Wisoky
Jun 14, 2025This is my go-to cake recipe for birthdays! Always a hit!
Spencer Gutkowski
May 18, 2025The almond extract adds a really nice touch. I used a cream cheese frosting, and it was delicious!
Jaeden Murazik
Apr 16, 2025This cake was so fun to make with my kids! They loved decorating it with rainbow sprinkles.