For an even richer flavor, sauté a diced onion and a clove of garlic in the butter before adding the zucchini. A pinch of red pepper flakes can add a delightful touch of heat. If you prefer a vegan option, substitute vegetable broth for the chicken broth and use olive oil instead of butter. Fresh herbs like basil or mint, finely chopped, make a bright and aromatic garnish. To prevent splattering when blending hot liquids, remove the small cap from the blender lid and cover with a folded kitchen towel.
Zucchini Soup
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING5 People
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VIEWS223
Indulge in this velvety zucchini soup, a symphony of flavors so rich and creamy, it defies the absence of cream. Prepare to be amazed by its simplicity and depth, a culinary masterpiece that belies the minimal effort required. Enjoy it hot for a comforting embrace or chilled for a refreshing summer delight.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol51 mg
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Fiber2 g
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Protein3 g
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Saturated Fat12 g
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Sodium1022 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large pot or Dutch oven, melt the butter over medium heat until shimmering. (2 minutes)
02 Step
Recipe View 1 mins Add the chopped zucchini, chicken broth, salt, and curry powder to the pot. Stir well to combine. (1 minute)
03 Step
Recipe View 17 mins Bring the mixture to a gentle simmer, then reduce heat to low, cover, and cook until the zucchini is very tender and easily pierced with a fork. (Approximately 15-20 minutes)
04 Step
Recipe View 6 mins Carefully transfer the soup in batches to a blender (do not fill more than halfway). Secure the lid tightly and pulse a few times before blending on high speed until completely smooth and creamy. (Approximately 5-7 minutes per batch)
05 Step
Recipe View 3 mins Return the pureed soup to the pot. Gently reheat over low heat, if needed. Taste and adjust seasoning as desired.
06 Step
Recipe View 2 hrs Serve hot, garnished with a swirl of crème fraîche or a drizzle of extra virgin olive oil, if desired. For a chilled soup, allow to cool completely before refrigerating for at least 2 hours before serving.
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RECIPE REVIEWS
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Please Rate
Jeremy Schaefer
Dec 11, 2024This soup is a game-changer! I never thought something so simple could taste so incredible.
Dexter Sauer
Jul 27, 2024I added a squeeze of lemon juice at the end for extra brightness, and it was perfect!
Salvador Kertzmann
Mar 16, 2024My kids, who usually hate vegetables, devoured this soup. It's a new family favorite!
Jermaine Ondricka
Sep 7, 2023The curry powder adds such a unique and delicious flavor profile.