For a richer flavor, use a high-quality, imported Parmesan cheese. If you prefer a crispier topping, broil the parmigiana for the last few minutes of baking, keeping a close eye to prevent burning. Consider grilling the zucchini slices for a smoky char before layering for an extra depth of flavor. Add a pinch of red pepper flakes to the ricotta mixture for a subtle kick.
Zucchini Parmigiana
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PREP TIME30 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS378
Experience the taste of summer with this delightful Zucchini Parmigiana. Layers of tender zucchini, creamy ricotta, and tangy tomato sauce are baked to golden perfection, creating a comforting and flavorful dish that's sure to be a crowd-pleaser.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol29 mg
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Fiber3 g
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Protein20 g
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Saturated Fat5 g
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Sodium1015 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 375 degrees F (190 degrees C). Lightly grease a medium baking sheet. (5 minutes)
02 Step
Recipe View Mix bread crumbs, Parmesan cheese, garlic, basil, and oregano together in a medium shallow bowl. Set aside 2/3 cup for the topping. (5 minutes)
03 Step
Recipe View Whisk 2 egg whites in a small bowl. Dip zucchini slices into egg whites, then press into bread crumb mixture to coat both sides. Arrange coated slices on the prepared baking sheet. (20 minutes)
04 Step
Recipe View Bake in the preheated oven until lightly browned, 12 to 15 minutes. Remove from the oven; leave the oven on. (15 minutes)
05 Step
Recipe View Mix ricotta, parsley, and remaining 6 egg whites together in a bowl. Spread 1/2 of the tomato sauce over the bottom of a 9x13-inch baking dish. Layer with 1/2 of the zucchini slices, 1/2 of the ricotta mixture, and 1/2 of the mozzarella cheese. Repeat layers once more, then top with remaining bread crumb mixture. (25 minutes)
06 Step
Recipe View Bake for 45 minutes. Serve warm. (45 minutes)
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Meagan Quitzon
Jul 3, 2024I added some roasted vegetables to the layers and it turned out great!
Aniya Ledner
May 5, 2024This recipe is a winner! So easy to follow and the results were amazing. My family devoured it!
Joey Tillman
Mar 25, 2024The breadcrumb topping really makes this dish special. I’ll definitely make it again.