For an even richer flavor, try using browned butter instead of vegetable oil. Toasting the walnuts before adding them to the batter enhances their flavor and texture. Squeezing out excess moisture from the zucchini is crucial to prevent a soggy bread. This bread freezes beautifully! Wrap tightly in plastic wrap and foil for up to 2 months.
Zucchini Bread with Brown Sugar
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING24 People
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VIEWS725
Indulge in this deeply satisfying zucchini bread, where the warmth of brown sugar meets the subtle earthiness of zucchini, creating a moist and comforting loaf perfect for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol23 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium195 mg
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Sugar17 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 325°F (165°C). Grease and flour two 9x5-inch loaf pans. (5 minutes)
02 Step
Recipe View 10 mins In a large bowl, beat the eggs until light and frothy. Gradually whisk in the vegetable oil, followed by the brown sugar, grated zucchini (ensure excess moisture is squeezed out), and vanilla extract. Stir until well combined. (10 minutes)
03 Step
Recipe View 5 mins In a separate bowl, whisk together the flour, cinnamon, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)
04 Step
Recipe View 2 mins Gently fold in the plumped raisins (if using) and toasted walnuts. (2 minutes)
05 Step
Recipe View 2 mins Pour the batter evenly into the prepared loaf pans. (2 minutes)
06 Step
Recipe View 1 hrs Bake in the preheated oven for approximately 55-65 minutes, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07 Step
Recipe View 10 mins Let the loaves cool in the pans for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Please Rate
Bret Zieme
Feb 18, 2025My family devoured this bread in one day! Will definitely be making it again.
Ariel Predovic
Nov 23, 2024The addition of toasted walnuts is a game-changer. It adds such a nice crunch.
Claud Stark
Jun 23, 2024I love that this recipe isn't overly sweet. It's perfect for breakfast or a snack.
Kali Huels
Dec 28, 2022This is the best zucchini bread recipe I've ever tried! So moist and flavorful.