For a smoother texture, use a high-quality creamy peanut butter. If you don't have peanut butter whiskey, you can substitute with your favorite brand of whiskey and add a teaspoon of peanut butter extract to enhance the peanut flavor. These whiskey balls can be stored in an airtight container in the refrigerator for up to 2 weeks. Experiment with different coatings! Try chopped nuts, sprinkles, or melted chocolate. For a non-alcoholic version, substitute the whiskey with milk or cream and add peanut butter extract.
Holiday Peanut Butter Whiskey Balls
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING20 People
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VIEWS28
Indulge in these decadent Peanut Butter Whiskey Balls, a delightful union of sweet and boozy flavors. The nutty essence of peanuts and peanut butter dances harmoniously with the robust whiskey, creating a sophisticated confection that's surprisingly easy to make. Perfect for holiday gatherings or a special treat, these melt-in-your-mouth delights are sure to impress.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium80 mg
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Sugar11 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Pulse vanilla wafers in a food processor until finely ground, resembling sand. Transfer to a large mixing bowl. (5 minutes)
02
Step
3 mins
In the same food processor, finely chop the unsalted peanuts. Add them to the bowl with the vanilla wafer crumbs. (3 minutes)
03
Step
5 mins
Add 1 cup of powdered sugar, peanut butter whiskey, honey, creamy peanut butter, and kosher salt to the bowl. Mix thoroughly until a cohesive dough forms. (5 minutes)
04
Step
10 mins
Using your hands, roll the mixture into approximately 20 balls, each about 1 1/2 inches in diameter. (10 minutes)
05
Step
2 mins
In a shallow dish, whisk together the cocoa powder and the remaining 1/4 cup of powdered sugar until evenly combined. (2 minutes)
06
Step
5 mins
Roll each whiskey ball in the cocoa-sugar mixture, ensuring they are lightly and evenly coated. (5 minutes)
07
Step
20 mins
Place the coated whiskey balls on a baking sheet lined with parchment paper. Chill in the refrigerator for at least 20 minutes to allow them to firm up. (20 minutes)
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RECIPE REVIEWS
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Please Rate
Wendy Marks
Apr 28, 2025Be careful, these are addictive!
Jerod Heathcote
Mar 31, 2025I followed the recipe exactly, and they turned out perfectly. So easy to make!
Kirstin Bauch
Mar 11, 2025I used regular whiskey since I didn't have peanut butter whiskey on hand, and they were still delicious!
Gustave Wintheiser
Feb 26, 2025These were a huge hit at my holiday party! Everyone loved the unique flavor combination.
Lavern Cremin
Feb 21, 2025The peanut butter whiskey adds such a nice warmth. Will definitely be making these again.