Zucchini Boats on the Grill

Zucchini Boats on the Grill
  • PREP TIME
    20 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    45 mins
  • SERVING
    4 People
  • VIEWS
    739

Embark on a culinary adventure with these vibrant Zucchini Boats, grilled to smoky perfection. Stuffed with a savory blend of garden-fresh vegetables, crispy bacon, and melted cheddar, they're a delightful dance of flavors and textures. A perfect side dish or a light, satisfying meal.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    9 g
  • Cholesterol
    18 mg
  • Fiber
    2 g
  • Protein
    8 g
  • Saturated Fat
    3 g
  • Sodium
    502 mg
  • Sugar
    3 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View Prepare the grill for indirect medium heat. (5 minutes)

Image Step 02
02 Step

Recipe View Place zucchini in a large pot with enough water to cover. Bring to a boil and cook for 5 minutes. Drain, cool slightly, and cut in half lengthwise. Scoop out the pulp, leaving about 1/4 inch near the skin. Chop the pulp into small pieces. (15 minutes)

Image Step 03
03 Step

Recipe View In a large bowl, combine the chopped zucchini pulp, bread pieces, jalapeño, Cheddar cheese, bacon bits, onion, tomato, green chile peppers, and black olives. Season with basil, seasoned salt, and pepper. Mix well to ensure all ingredients are evenly distributed. (10 minutes)

Image Step 04
04 Step

Recipe View Stuff the zucchini halves generously with the pulp mixture. Wrap each zucchini boat securely with aluminum foil. (10 minutes)

Image Step 05
05 Step

Recipe View Place the wrapped zucchini boats on the prepared grill over indirect heat. Cook until the zucchini is tender and the cheese is melted and bubbly, about 15 to 20 minutes. (20 minutes)

For a vegetarian option, omit the bacon bits and add some sautéed mushrooms or bell peppers.
Feel free to experiment with different cheeses, such as Monterey Jack or Pepper Jack, for a unique flavor profile.
If you don't have a grill, you can bake the zucchini boats in a preheated oven at 375°F (190°C) for 25-30 minutes, or until tender.

Cecelia Nolan

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 246 Ratings)
Total Reviews: (8)
  • Shanny Wiegand

    My kids even loved them!

  • Erna Sauer

    I'll definitely be making these again.

  • Ricardo Kirlin

    So easy to make and a great way to use up zucchini from the garden.

  • Elvis Mraz

    These were a hit at our BBQ!

  • Madisen Heaneyschneider

    Next time I'll try adding some corn to the mixture.

  • Gardner Veum

    I added some Italian sausage to the filling, and it was amazing!

  • Whitney Johnslangworth

    I used pepper jack cheese to give it an extra kick!

  • Deanna Kuvalis

    The foil kept the zucchini perfectly moist on the grill.

LEAVE A REVIEW

Please Rate