For a richer flavor, consider using pork shoulder or butt. Cut into 1-inch cubes. Roasting your own green chiles and jalapenos elevates the dish. Substitute 4 or 5 chopped roasted chiles for canned. Adjust the amount of jalapenos to control the spice level. The longer this simmers, the more the flavors meld. If time allows, simmer for an hour or more. Serve with warm tortillas, refried beans, and your favorite toppings. A dollop of sour cream or a sprinkle of cheese adds a lovely touch.
Pork Green Chile
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 15 mins
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SERVING6 People
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VIEWS169
A heartwarming and flavorful rendition of pork green chile, passed down through generations. This recipe emphasizes simplicity and authentic taste, resulting in a deliciously thick sauce perfect for smothering burritos or enjoying with warm tortillas.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol68 mg
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Fiber1 g
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Protein23 g
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Saturated Fat7 g
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Sodium578 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Heat oil in a large cast iron skillet over medium-high heat. Stir in cubed pork, and cook until nicely browned and cooked through, about 15 minutes. Remove skillet from heat, and allow to cool briefly.
02
Step
5 mins
Sprinkle flour over pork. With a wooden spoon, stir pork to coat, scraping the bottom of the skillet to loosen browned bits. Add chile peppers, jalapenos, and onions. Stir in tomato sauce and water. Season to taste with onion salt, garlic salt, and salt and pepper.
03
Step
40 mins
Return skillet to medium heat. Bring to a simmer, cover, and cook 30 minutes, stirring occasionally. Remove cover, and cook 10 minutes more.
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RECIPE REVIEWS
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Please Rate
Dovie Carter
Oct 9, 2024The longer it simmers, the better it tastes! I let mine cook for an extra hour, and it was incredible.
Fredrick Jacobs
Sep 13, 2024I've made this recipe multiple times, and it's always a crowd-pleaser. It's become a staple in my household.
Ken Mueller
Aug 10, 2024I made this for a family gathering, and it was a huge hit. Everyone loved the depth of flavor.
Jaqueline Abernathy
Jul 17, 2024Easy to follow and delicious! Definitely a keeper.
Alexandrine Homenick
Jun 4, 2024This recipe is fantastic! The flavors are so well-balanced, and it's surprisingly easy to make.
Rollin Collins
May 11, 2024I added a pinch of cumin for a bit of extra warmth, and it worked perfectly.
Reba Schaefer
Dec 19, 2023I substituted roasted poblano peppers for the canned green chiles, and it added a wonderful smoky flavor.