Zippy Tuna

Zippy Tuna
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    8 People
  • VIEWS
    159

Elevate your snacking game with this zesty tuna creation! Perfectly balanced with a creamy tang and a subtle horseradish kick, it's the ideal topping for crackers or a flavorful addition to your favorite sandwich.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    6 mg
  • Fiber
    0 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    72 mg
  • Sugar
    0 g
  • Fat
    3 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium-sized bowl, combine the drained and flaked tuna, mayonnaise, yellow mustard, horseradish, lemon juice, garlic powder, and salt. (Prep time: ~5 minutes)

Image Step 02
02 Step

Recipe View 2 mins Gently mix all ingredients until well combined, being careful not to overmix the tuna. (Mixing time: ~2 minutes)

Image Step 03
03 Step

Recipe View 2 mins Taste and adjust seasonings as needed. Add a pinch more salt, a dash more horseradish, or a squeeze more lemon juice to your preference. (Adjustment time: ~2 minutes)

Image Step 04
04 Step

Recipe View 30 mins Serve immediately or chill in the refrigerator for later. (Chilling time: ~30 minutes)

For an extra layer of flavor, try adding a finely diced celery stalk or a sprinkle of fresh dill.
If you prefer a smoother consistency, pulse the mixture briefly in a food processor, but be careful not to turn it into a paste.
This zippy tuna is also delicious in lettuce wraps or stuffed into hollowed-out tomatoes for a light lunch.
Store leftovers in an airtight container in the refrigerator for up to 2 days.

Maxime Lueilwitz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 53 Ratings)
Total Reviews: (4)
  • Kali Hansen

    My kids even liked it, which is a miracle!

  • Blair Dubuque

    I used it as a sandwich filling, and it was a hit at lunch.

  • Thomas Blick

    This recipe is so easy and quick! I love the little kick from the horseradish.

  • Stewart Lockman

    I added a bit of chopped red onion and it was fantastic!

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