For a creamier texture, stir in an additional 1/4 cup of shredded cheese after cooking. Adjust the amount of jalapeños to control the spice level. For a milder dish, remove the seeds and membranes from the jalapeños. Long-grain rice works best in this recipe to prevent it from becoming mushy. Basmati or Jasmine rice are good choices. Feel free to substitute other types of cheese, such as Monterey Jack or pepper jack, for the Cheddar.
Instant Pot Green Chili Chicken and Rice
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs 5 mins
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SERVING4 People
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VIEWS130
A vibrant and flavorful one-pot wonder, this Instant Pot creation layers the smoky heat of fire-roasted green chiles, the sharp bite of jalapeños, and the subtle sweetness of Anaheim peppers with tender chicken and fluffy rice. A symphony of Southwestern flavors in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate48 g
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Cholesterol47 mg
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Fiber3 g
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Protein20 g
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Saturated Fat4 g
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Sodium3135 mg
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Sugar6 g
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Fat10 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Turn on a multi-functional pressure cooker (such as Instant Pot) and select the 'Sauté' function. Add olive oil and chicken. Sprinkle with flour and cook, stirring occasionally, until browned on all sides (approximately 5 minutes). Turn off the 'Sauté' function. Add green chile peppers, jalapeños, rice, tomato, onion, Anaheim chile, Cheddar cheese, salt, seasoned salt, and pepper; pour in chicken stock and mix well to combine.
02 Step
Recipe View 15 mins Close and lock the lid of the Instant Pot. Select 'High Pressure' according to the manufacturer's instructions; set the timer for 18 minutes. Allow 10 to 15 minutes for the pressure to build up inside the pot.
03 Step
Recipe View 5 mins Once the cooking time is complete, carefully release the pressure using the quick-release method according to the manufacturer's instructions (approximately 5 minutes). Unlock and remove the lid. Stir the mixture well and adjust seasoning with salt and pepper to taste before serving.
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Ciara Jakubowski
Dec 3, 2024I was a little hesitant about the spice level, but it was perfect. The fire-roasted chiles add such a great depth of flavor.
Sarai Feil
Jul 30, 2024This recipe is fantastic! Easy to follow and the flavor is incredible. My family loved it!
Kaci Toy
Jun 19, 2024Quick, easy, and delicious! Perfect for a weeknight meal. I'll definitely be making this again.
Bud Ward
Mar 3, 2024I added a can of black beans to the recipe and it was a great addition!