Zesty Lemon Carrot Salad

Zesty Lemon Carrot Salad
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    3 People
  • VIEWS
    12

A vibrant dance of tender carrots and earthy mushrooms, awakened by the bright zest of lemon and a whisper of garlic. This salad is a celebration of simple ingredients transformed into a flavor explosion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    11 g
  • Fiber
    3 g
  • Protein
    3 g
  • Saturated Fat
    0 g
  • Sodium
    63 mg
  • Sugar
    5 g
  • Fat
    1 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

In a medium saucepan, combine the baby carrots, sliced mushrooms, ground cumin, and ground coriander. Add enough water to just cover the vegetables. (Prep Time: 5 minutes)

02

Step
20 mins

Bring the mixture to a boil over medium-high heat. Once boiling, reduce heat to medium and simmer until the carrots are tender, about 15-20 minutes. (Cook Time: 20 minutes)

03

Step
1 mins

Drain the cooked vegetables thoroughly in a colander.

04

Step
2 mins

While the vegetables are draining, in a small bowl, whisk together the minced garlic and fresh lemon juice. (Prep time: 2 minutes)

05

Step
3 mins

Transfer the drained carrot and mushroom mixture to a large bowl. Drizzle the lemon-garlic dressing over the vegetables and stir gently to ensure they are evenly coated. (Assembly time: 3 minutes)

06

Step
30 mins

Serve immediately or chill for later. The flavors meld beautifully as it sits! (Chill time if applicable: 30 minutes)

For a richer flavor, try adding a tablespoon of olive oil to the lemon juice mixture.
A pinch of red pepper flakes adds a delightful kick.
This salad is excellent served warm, at room temperature, or chilled.
Consider adding chopped fresh parsley or cilantro for an extra layer of freshness.

Gabriella Renner

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 4 Ratings)
Total Reviews: (4)
  • Mable Nienow

    So easy to make and a great way to get my veggies in.

  • Van Schultz

    I let it sit overnight, and the flavors were even better the next day!

  • Quentin Sporer

    I added some chopped walnuts for a little crunch, and it was fantastic!

  • Maia Beier

    Absolutely loved this salad! The lemon flavor is so refreshing.

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