Gabriella Renner

Dessert Specialist

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

6 RECIPES

Zesty Lemon Carrot Salad

4 / 5 ( 4 Ratings)

A vibrant dance of tender carrots and earthy mushrooms, awakened by the bright zest of lemon and a whisper of garlic. This salad is a celebration of simple ingredients transformed into a flavor explosion.

Schiacciata alla Fiorentina or Italian Easter Cake

3.2 / 5 ( 6 Ratings)

Celebrate Easter or any occasion with this delightful Schiacciata alla Fiorentina, a traditional Italian cake with a unique texture, somewhere between spongy and cake-like. Infused with bright orange flavors, it's simple to make yet utterly irresistible. Elevate it further with a luscious warm orange sauce for a truly spectacular dessert.

Justin's Frosted Chocolate Cone Cakes

4.3 / 5 ( 6 Ratings)

Delightfully whimsical chocolate cakes baked directly in ice cream cones and topped with a luscious cream cheese frosting. These cone cakes are guaranteed to bring smiles to faces of all ages, offering a fun and delicious twist on the classic cupcake.

Poppy Onion Biscuits

4 / 5 ( 7 Ratings)

Savor the delightful contrast of sweet and savory in these uniquely flavorful biscuits, where the sharpness of onion meets the subtle crunch of poppy seeds. A comforting treat, perfect for a snack or as a surprising addition to any meal.

Meyer Lemon and Blueberry Cheese Tart

4.9 / 5 ( 17 Ratings)

Indulge in the bright, tangy flavors of this Meyer Lemon and Blueberry Cheese Tart! A buttery, crumbly base supports a creamy lemon cheese filling, crowned with a luscious, homemade blueberry sauce. This dessert is a symphony of textures and tastes, perfect for any celebration or a delightful treat.

Cream of Wheat Griddlecakes

4.8 / 5 ( 148 Ratings)

Start your weekend with these fluffy and subtly sweet Cream of Wheat Griddlecakes. A comforting twist on classic pancakes, they're perfect for a leisurely breakfast or brunch, especially when drizzled with warm maple syrup.