Zesty Bean Dip

Zesty Bean Dip
  • PREP TIME
    5 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    25 mins
  • SERVING
    28 People
  • VIEWS
    72

Transform ordinary refried beans into an irresistible, zesty dip! This quick and simple recipe is a guaranteed crowd-pleaser, pairing perfectly with crispy tortilla chips for a delightful snack or appetizer.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    4 g
  • Cholesterol
    6 mg
  • Fiber
    1 g
  • Protein
    2 g
  • Saturated Fat
    1 g
  • Sodium
    166 mg
  • Sugar
    0 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium saucepan, combine the refried beans, taco seasoning mix, and chopped tomato. (Prep time: 5 minutes)

Image Step 02
02 Step

Recipe View 0 mins Place the saucepan over medium heat and bring the mixture to a gentle simmer, stirring occasionally to prevent sticking. (Cook time: 20 minutes)

Image Step 03
03 Step

Recipe View 20 mins Continue to simmer for approximately 20 minutes, allowing the flavors to meld together beautifully. (Cook time: 20 minutes)

Image Step 04
04 Step

Recipe View 0 mins Carefully spoon the warm bean dip into a serving bowl.

Image Step 05
05 Step

Recipe View 0 mins Generously top with the shredded Cheddar cheese.

Image Step 06
06 Step

Recipe View 0 mins Serve immediately while warm and the cheese is delightfully melted.

For a creamier dip, stir in a dollop of sour cream or Greek yogurt just before serving.
Add a pinch of cayenne pepper for an extra kick of heat.
Garnish with chopped cilantro, green onions, or a drizzle of hot sauce for added visual appeal and flavor.
This dip can also be served cold, although the texture is best when served warm.
For a spicier version, use a hot taco seasoning mix or add a finely chopped jalapeño pepper to the simmering mixture.
To prevent sticking, use a non-stick saucepan or add a tablespoon of olive oil to the saucepan before adding the ingredients.
This dip is also excellent as a topping for nachos, tacos, or baked potatoes.

Melvina Bartellheaney

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 24 Ratings)
Total Reviews: (4)
  • Agustin Ondricka

    I added a can of diced green chilies for extra flavor and heat. It was a hit!

  • Noe Dach

    The zesty flavor is addictive! My family loves it.

  • Tyreek Oconner

    So easy to make and everyone always raves about it! A definite keeper.

  • Bernhard Klocko

    This recipe is a lifesaver when I need a quick appetizer for unexpected guests!

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