For a deeper flavor, consider browning the sausages under the broiler for a few minutes after slicing. Serve the sausage and peppers over creamy polenta, crusty bread, or alongside a fresh garden salad. A pinch of red pepper flakes can add a welcome touch of heat to this comforting dish.
Instant Pot Sausage and Peppers
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PREP TIME10 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS121
Savor the rustic charm of sausage and peppers, reimagined for the modern kitchen. This vibrant dish, bursting with sweet bell peppers, savory onions, and hearty Italian sausage, is effortlessly prepared in your Instant Pot for a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol86 mg
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Fiber3 g
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Protein23 g
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Saturated Fat4 g
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Sodium1412 mg
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Sugar7 g
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Engage the 'Sauté' function on your Instant Pot. Once the inner pot is heated, introduce the olive oil, followed by the vibrant green and red bell peppers, and the delicately sliced onion. Sauté until the vegetables soften, approximately 5 minutes.
02 Step
Recipe View Gently pierce the sausage casings with a fork to prevent bursting. Add the sausages to the pot and brown them on all sides, allowing them to develop a rich, caramelized crust, about 5 minutes.
03 Step
Recipe View Pour in the crushed tomatoes, minced garlic, Italian seasoning, and salt. Stir to combine, ensuring the flavors meld harmoniously. Secure the Instant Pot lid, ensuring it is properly sealed.
04 Step
Recipe View Deactivate the 'Sauté' function and select 'High Pressure' according to your manufacturer's instructions. Set the timer for 8 minutes. Allow 10-15 minutes for the pressure to build naturally.
05 Step
Recipe View Carefully release the pressure using the quick-release method, following your Instant Pot's guidelines. This should take approximately 5 minutes. Once the pressure is fully released, unlock and remove the lid.
06 Step
Recipe View Using a sharp knife, slice the sausages diagonally into bite-sized pieces. Serve immediately, allowing the aromas to entice your senses.
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Daija Sporer
Dec 15, 2024My family loves this! I usually double the recipe so we have leftovers.
Ophelia Wilkinson
Sep 28, 2024I added a splash of balsamic vinegar at the end for a bit of tang – delicious!
Rashawn Carter
Sep 19, 2024This recipe is a lifesaver on busy weeknights! The Instant Pot makes it so quick and easy.