For a richer flavor, try using brown sugar instead of white sugar in the custard base. A dash of cinnamon or ginger can add a warm spice note to complement the nutmeg. If you don't have a steamer, you can boil the squash until tender. Just be sure to drain it well before pureeing. Ensure the baking dish is greased to prevent sticking. For a more intense vanilla flavor, use vanilla bean paste.
Yummy Squash Custard
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS12
Transform humble summer squash into an elegant custard dessert. This recipe effortlessly blends the unexpected flavors of squash with the creamy richness of custard, topped with a light and airy meringue. A delightful surprise for your palate!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol75 mg
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Fiber1 g
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Protein4 g
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Saturated Fat2 g
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Sodium144 mg
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Sugar17 g
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Fat3 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02
StepPlace a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add squash chunks, cover, and steam until tender, 10 to 20 minutes. Transfer squash to a food processor and blend until pureed. (Cook time: 25 minutes)
03
StepStir cornstarch and salt into squash puree. Beat evaporated milk, 1/4 cup sugar, egg yolks, vanilla extract, and ground nutmeg together in a separate bowl. Mix milk mixture into squash mixture. Pour squash mixture into a 9-inch square baking dish. (Prep time: 15 minutes)
04
StepBake in the preheated oven until the custard is set, about 40 minutes. (Cook time: 40 minutes)
05
StepBeat egg whites and cream of tartar together in a large glass bowl until foamy. Gradually beat 3 tablespoons sugar into the egg mixture until meringue forms stiff peaks. Spread meringue over custard and bake until golden, about 5 minutes more. (Prep time: 10 minutes, Cook time: 5 minutes)
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Frederique Cartwright
Jun 24, 2025My kids are picky eaters, but they loved this custard! They had no idea it was made with zucchini." - John B.
Donato Feest
Jun 14, 2025I've made this recipe with both zucchini and butternut squash, and both versions turned out great." - David K.
Eugenia Cummings
Jun 10, 2025The meringue topping is the perfect finishing touch. It adds a lovely sweetness and texture." - Emily L.
Victoria Bayer
May 28, 2025I was skeptical about using squash in a dessert, but this recipe completely changed my mind! It's so creamy and delicious." - Sarah M.