For a deeper peanut butter flavor, use natural peanut butter. To prevent the cookies from spreading too much, chill the dough for 30 minutes before baking. Store cooled cookies in an airtight container at room temperature for up to 5 days. Experiment with adding chocolate chips, chopped nuts, or dried cranberries for extra flavor and texture. For chewier cookies, slightly underbake them.
Almond-y Peanut Butter Oatmeal Cookies
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING48 People
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VIEWS21
These almond-kissed peanut butter oatmeal cookies are a symphony of nutty, sweet, and comforting flavors. Perfect for sharing (if you can bear to!), they're a delightful treat that will disappear in a flash.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol18 mg
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Fiber1 g
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Protein3 g
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Saturated Fat3 g
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Sodium139 mg
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Sugar7 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02
Step
3 mins
In a medium bowl, whisk together the flour, baking soda, and salt. This ensures even distribution of the leavening agent. (3 minutes)
03
Step
5 mins
In a large bowl, using an electric mixer, beat together the peanut butter, butter, granulated sugar, and brown sugar until light and creamy. This may take 3-5 minutes. The mixture should be well combined and fluffy.
04
Step
2 mins
Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, stir in the vanilla and almond extracts. (2 minutes)
05
Step
5 mins
Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix! Overmixing develops gluten and can result in tough cookies. (5 minutes)
06
Step
2 mins
Fold in the quick-cooking oats until evenly distributed throughout the dough. (2 minutes)
07
Step
10 mins
Roll the dough into 1-inch balls. Place them about 2 inches apart on ungreased baking sheets. (10 minutes)
08
Step
3 mins
If desired, use a fork to gently press a criss-cross pattern onto the top of each cookie. (3 minutes)
09
Step
15 mins
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden brown. (15 minutes)
10
StepLet the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Edwina Abernathy
Jun 20, 2025These cookies are amazing! The almond extract adds such a unique touch.
Kelley Russel
Jun 15, 2025The recipe was easy to follow, and the cookies turned out perfectly. Thank you!
Warren Mcglynn
Jun 13, 2025I added chocolate chips to the dough, and they were even more delicious!
Queen Anderson
Jun 3, 2025I made these for a party, and they were a huge hit! Everyone loved them.
Romaine Parisian
May 12, 2025These are the best peanut butter cookies I've ever made!