For a richer flavor, use a high-quality extra virgin olive oil. Freshly squeezed pomegranate juice will provide the best flavor. However, store-bought 100% pomegranate juice can be substituted. This vinaigrette can be stored in an airtight container in the refrigerator for up to 5 days. Shake well before using. Consider adding a pinch of red pepper flakes for a subtle hint of heat.
Yummy Pomegranate Vinaigrette Dressing
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING24 People
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VIEWS48
Elevate your salads with this vibrant pomegranate vinaigrette, a symphony of sweet and tangy flavors that will awaken your taste buds and transform even the simplest greens into a culinary masterpiece.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate8 g
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Saturated Fat1 g
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Sodium17 mg
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Sugar7 g
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Fat9 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Combine all ingredients in a high-speed blender. (2 minutes)
02
Step
2 mins
Blend on high speed until the dressing is completely smooth and emulsified. (2 minutes)
03
Step
1 mins
Taste and adjust seasoning as needed, adding more salt, sugar, or vinegar to achieve your desired balance. (1 minute)
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Jasmin Jacobi
Jun 26, 2025This dressing is amazing! I used it on a spinach salad with goat cheese and walnuts, and it was the perfect complement.
Marcelle Howell
Feb 15, 2025I added a pinch of red pepper flakes for a little kick, and it was delicious!
Rosina Bernhard
Feb 15, 2025I found it a little too sweet for my taste, so I reduced the sugar to 2 tablespoons, and it was perfect!
Tyreek Koelpinpouros
Dec 13, 2024The fresh garlic really makes a difference. I accidentally used garlic powder once, and it wasn't the same.
Sheila Kling
Nov 17, 2024I love the color of this dressing! It looks so pretty on my salads.
Sigurd Reynolds
Nov 8, 2024So easy to make and tastes so much better than store-bought dressings. I'll definitely be making this again!