Yummy Pizza Cupcakes

Aug 7, 2025
by Adela Kris
- 4.0 / 5 ( 1 Ratings)
1 Likes

PREP TIME

15 mins
COOK TIME

25 mins
TOTAL TIME

45 mins
SERVING

12 People
VIEWS

3

Delectable, bite-sized pizza cupcakes, where the classic flavors of pizza meld harmoniously within a fluffy biscuit embrace. A delightful treat for any occasion!

Ingridients

Adjust Servings

Nonstick cooking spray

1 cup premium pizza sauce

1 (10 ounce) can refrigerated biscuit dough, preferably flaky layers

1 cup freshly grated mozzarella cheese

1 cup mini pepperoni, thinly sliced

0.5 cup finely chopped mushrooms

0.5 cup Kalamata olives, pitted and chopped

1 tablespoon high-quality Italian seasoning

Nutrition

Carbohydrate

13 g
Cholesterol

26 mg
Fiber

1 g
Protein

9 g
Saturated Fat

5 g
Sodium

765 mg
Sugar

3 g
Fat

14 g
Unsaturated Fat

0 g

Follow The Directions

01

Step

Preheat your oven to 350 degrees F (175 degrees C). Prepare a 12-cup muffin tin by lining it with paper liners and spraying generously with nonstick cooking spray. (5 minutes)

02

Step

In a large mixing bowl, pour in the pizza sauce. Cut each biscuit into 10-15 small, even pieces. Add the biscuit pieces to the pizza sauce and stir to coat. Incorporate the mozzarella cheese, pepperoni, mushrooms, olives, and Italian seasoning. Mix thoroughly until all ingredients are evenly distributed. (10 minutes)

03

Step

Spoon the pizza mixture uniformly into the prepared muffin tin, filling each cup to the top. (5 minutes)

04

Step

Bake in the preheated oven until the cupcakes are golden brown and the cheese is melted and bubbly, approximately 25-30 minutes. (30 minutes)

05

Step

Remove from the oven and allow the pizza cupcakes to cool in the muffin tin for 5 minutes before carefully removing them. (5 minutes)

For an extra layer of flavor, consider adding a pinch of red pepper flakes or a drizzle of garlic-infused olive oil before baking.
Feel free to customize the toppings to your liking! Bell peppers, onions, or sausage make excellent additions.
Ensure the biscuit pieces are small enough to ensure even baking and prevent a doughy center.

You need to login to claim your token

🔐 Login to get token

Adela Kris

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.