For an extra touch of flavor, consider adding a teaspoon of lemon zest to the batter. Ensure your butter is properly softened for optimal creaming. If the top of the cake starts to brown too quickly, tent it loosely with foil during the last 20 minutes of baking. Serve with a dusting of powdered sugar or a simple glaze for added elegance.
Wonderful Streusbury Cake
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PREP TIME15 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 30 mins
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SERVING12 People
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VIEWS21
Indulge in the comforting embrace of a Streusbury Cake, a dense and effortlessly delightful creation that requires no frosting. Its simplicity makes it perfect for any occasion, offering a sweet and satisfying treat with minimal fuss.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate75 g
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Cholesterol89 mg
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Fiber1 g
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Protein6 g
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Saturated Fat10 g
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Sodium176 mg
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Sugar51 g
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Fat17 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 350°F (175°C). Grease and flour a 10-inch tube pan to ensure easy release. (5 minutes)
02
Step
2 mins
In a medium bowl, whisk together the all-purpose flour and baking powder. This ensures even distribution of the leavening agent. Set aside. (2 minutes)
03
Step
7 mins
In a large bowl, using an electric mixer, cream together the softened butter and granulated sugar until light and fluffy. This step is crucial for incorporating air and creating a tender crumb. (5-7 minutes)
04
Step
3 mins
Add the eggs one at a time, allowing each egg to fully incorporate into the butter mixture before adding the next. Beat in the vanilla extract with the last egg. (3 minutes)
05
Step
5 mins
Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture. Mix until just combined; avoid overmixing to prevent a tough cake. (3-5 minutes)
06
Step
1 mins
Pour the batter into the prepared tube pan, spreading evenly. (1 minute)
07
Step
1 hrs 15 mins
Bake in the preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean. (1 hour 15 minutes)
08
Step
1 hrs
Let the cake cool completely in the pan before inverting it onto a serving plate. This prevents the cake from breaking. (1 hour)
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Please Rate
Mohammed Hudson
Jun 30, 2025This cake is so easy to make and always a hit! I love how moist and flavorful it is.
Lola Torp
May 6, 2025My family requests this cake all the time. It's become a staple in our house.
Maudie Bednar
Apr 26, 2025I added a little almond extract and it was amazing!