Wisconsin Five-Cheese Bake

Wisconsin Five-Cheese Bake
  • PREP TIME
    10 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    25 mins
  • SERVING
    12 People
  • VIEWS
    636

Indulge in a symphony of flavors with this decadent five-cheese bake. A sophisticated take on classic comfort food, this dish features layers of creamy, melted cheese that will tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    31 g
  • Cholesterol
    46 mg
  • Fiber
    2 g
  • Protein
    16 g
  • Saturated Fat
    9 g
  • Sodium
    359 mg
  • Sugar
    1 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking dish. (5 minutes)

Image Step 02
02 Step

Recipe View 10 mins Bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, 6 to 8 minutes. Drain. (10 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a large bowl, toss together the mozzarella cheese, Swiss cheese, Parmesan cheese, and Provolone cheese. Remove about 1/2 cup for topping and set aside. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins In a separate bowl, stir together the ricotta cheese, sour cream, and heavy cream. Season with parsley, Italian seasoning, and garlic salt. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Pour the ricotta cheese mixture and drained macaroni into the bowl with the cheeses and toss lightly. Do not mix too thoroughly, it's better left messy. Pour into the prepared baking dish. Sprinkle the reserved cheese over the top. (5 minutes)

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until cheese is melted, about 10 minutes, then turn the oven to broil. Broil for about 5 minutes to brown the top. (15 minutes)

For an extra layer of flavor, try adding a pinch of nutmeg to the ricotta cheese mixture.
Feel free to experiment with different cheese combinations to create your own unique flavor profile.
If you don't have fresh parsley on hand, dried parsley can be substituted.
Serve hot, garnished with a sprinkle of fresh parsley.

Lucile Waelchi

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.3/ 5 ( 212 Ratings)
Total Reviews: (3)
  • Teresa Hartmann

    Easy to follow and delicious. I added a little bit of bacon for a smoky flavor.

  • Sarina Kiehn

    This recipe is a game-changer! My family absolutely loved it.

  • Deonte Parisian

    I've made this several times, and it's always a hit. The five-cheese blend is simply divine!

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