For a vegetarian/vegan option, ensure the Dijon mustard is vegan-friendly, as some brands may contain honey. Adjust the amount of chili powder to your preferred level of spiciness. Feel free to substitute other nuts or dried fruits based on your preference and what you have on hand. If you're preparing the salad ahead of time, dress it just before serving to prevent the greens from wilting.
Winter Green Salad
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PREP TIME30 mins
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COOK TIME0 mins
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TOTAL TIME30 mins
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SERVING4 People
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VIEWS190
Embrace the crisp air of winter with this vibrant and hearty green salad. A delightful medley of textures and flavors, it combines sturdy greens with sweet fruit, crunchy nuts, and a zesty dressing, making it a satisfying main course or a refreshing appetizer.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate44 g
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Fiber12 g
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Protein8 g
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Saturated Fat4 g
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Sodium394 mg
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Sugar23 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 15 mins Prepare the Salad Base (15 minutes): In a large bowl, combine the chopped collard leaves, kale, romaine lettuce, red cabbage, pear, onion, orange bell pepper, avocado, carrot, and cherry tomatoes.
02 Step
Recipe View 5 mins Add Texture and Sweetness (5 minutes): Sprinkle the crushed walnuts and raisins over the salad base.
03 Step
Recipe View 10 mins Craft the Dressing (10 minutes): In a glass jar with a lid, whisk together the olive oil, balsamic vinegar, wildflower honey, crushed oregano, chili powder, Dijon mustard, minced garlic, salt, and crushed black peppercorns. Seal the jar and shake vigorously until the dressing is emulsified.
04 Step
Recipe View 2 mins Dress and Serve (2 minutes): Pour the dressing over the salad and toss gently to coat all the ingredients evenly. Serve immediately.
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RECIPE REVIEWS
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Please Rate
Lucy Rutherford
Jun 30, 2025I've never thought of adding collard greens to a salad before, but it totally works!
Maegan Upton
Dec 8, 2024The dressing is a perfect blend of sweet and spicy. I will definitely make this again!
Seamus Mante
Jul 29, 2024This salad is surprisingly filling and the dressing is fantastic! I added a bit of lemon zest to brighten it up.
Arianna Emard
May 20, 2024I used maple syrup instead of honey, and it was still delicious!
Petra Bogisich
Oct 13, 2023I love the combination of textures in this salad. The walnuts add a nice crunch.