Willis Farm Applesauce

Willis Farm Applesauce
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    45 mins
  • SERVING
    6 People
  • VIEWS
    39

Transform ordinary apples into a vibrant, cinnamon-kissed applesauce with a playful kick. Infused with the warm spice of cinnamon candies, this recipe delivers a delightful flavor and a captivating rosy hue. A comforting treat that's both easy to make and irresistibly delicious.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    32 g
  • Fiber
    3 g
  • Protein
    0 g
  • Sodium
    5 mg
  • Sugar
    24 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large saucepan, combine the chopped apples and water. Bring to a gentle simmer over medium heat. (5 minutes)

Image Step 02
02 Step

Recipe View Stir in the cinnamon candies and sugar (if using). Return to a simmer, stirring occasionally, until the candies are completely melted and the apples are softened. (15 minutes)

Image Step 03
03 Step

Recipe View Remove from heat and let the mixture cool slightly. (15 minutes)

Image Step 04
04 Step

Recipe View Mash the apples with a potato masher to your desired consistency. For a smoother applesauce, use an immersion blender. Be careful not to over-blend, or the applesauce may become gluey.

Adjust the amount of sugar depending on the sweetness of your apples.
For a more intense cinnamon flavor, add a cinnamon stick while simmering.
This applesauce can be stored in an airtight container in the refrigerator for up to 5 days, or frozen for up to 3 months.

Kailyn Roberts

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 13 Ratings)
Total Reviews: (4)
  • Patrick Reichel

    I omitted the sugar and it was still plenty sweet. Great recipe!

  • Trent Berge

    Easy to follow and delicious! Will definitely make again.

  • Reilly Harris

    This recipe is fantastic! The Red Hots give it such a unique flavor.

  • Clifford Macgyver

    My kids loved the color! It's a fun way to get them to eat apples.

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