For a smoky flavor, grill the frankfurters before slicing and adding them to the beans. Add a touch of sweetness by stirring in 1 tablespoon of maple syrup or brown sugar. Spice it up with a pinch of cayenne pepper or a dash of hot sauce. Garnish with chopped fresh chives or parsley for added freshness. For extra texture, consider adding some crispy fried bacon bits before serving.
Wieners and Beans
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING5 People
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VIEWS51
Elevate your humble beans and franks! This recipe transforms a simple classic into a flavor-packed side dish or a quick and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate46 g
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Cholesterol61 mg
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Fiber8 g
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Protein20 g
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Saturated Fat12 g
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Sodium1778 mg
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Sugar22 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Gently simmer frankfurters: In a saucepan, cover the frankfurters with water and bring to a gentle simmer. Cook for 5 minutes, or until heated through. (5 minutes)
02 Step
Recipe View 2 mins Prepare the sauce: In a separate saucepan, whisk together the barbeque sauce and dry mustard powder. Stir in the baked beans. (2 minutes)
03 Step
Recipe View 15 mins Combine and heat: Once the frankfurters are cooked, drain them and slice into bite-sized pieces. Add the sliced frankfurters to the bean mixture. Simmer for 10-15 minutes, stirring occasionally, until heated through and the flavors have melded. (10-15 minutes)
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Jailyn Buckridge
May 29, 2025My kids loved this! A quick and easy meal that everyone enjoyed.
Sophia Metz
Apr 9, 2025I never thought Wieners and Beans could taste so good! The barbeque sauce made all the difference.
Vesta Gutkowski
Jan 10, 2025The tip about grilling the frankfurters is a game-changer!