For a richer flavor, consider browning the ground beef in a separate pan before adding it to the vegetables. Adjust the amount of jalapeños and red pepper flakes to suit your preferred level of spiciness. If you have time, simmering the chili for a longer period will deepen the flavors. Serve with your favorite toppings such as shredded cheese, sour cream, or chopped cilantro.
Adam Dare
Apr 17, 2025I subbed turkey for the beef, and it was still delicious!
Allan Okon
Mar 20, 2025I found it a little spicy, so I reduced the amount of red pepper flakes next time
Letitia Bartoletti
Jan 19, 2025I made a double batch and froze half for later. So convenient!
Dudley Ward
Nov 14, 2024My family loved this recipe! It's definitely going into our regular rotation.
Elvera Smith
Aug 1, 2024I added a little bit of brown sugar for a hint of sweetness and it turned out great.
Chadrick Runolfsson
Apr 7, 2024It was indeed wicked easy!
Amanda Cremin
Feb 2, 2024Simple ingredients that I already had in my pantry. Will definitely make again!
Evangeline Buckridge
Jan 20, 2024I added a can of kidney beans and it was perfect for a cold night.
Tatum Kris
Jan 19, 2024The cocoa powder suggestion was a game-changer!
Jayson Franey
Dec 27, 2023This chili was so easy to make, and it tasted amazing!
Nora Carterkovacek
Oct 14, 2023My kids actually ate this!