For a richer chocolate flavor, try using dark cocoa powder. Make sure the cookies are completely cool before filling to prevent the frosting from melting. For a smoother filling, sift the confectioners' sugar before using. Store the whoopie pies in an airtight container at room temperature for up to 3 days.
Whoopie Pies
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PREP TIME20 mins
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COOK TIME10 mins
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TOTAL TIME30 mins
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SERVING6 People
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VIEWS483
Delicate, cake-like chocolate rounds embracing a cloud of creamy vanilla filling – a timeless treat that brings joy with every bite.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate110 g
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Cholesterol65 mg
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Fiber3 g
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Protein9 g
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Saturated Fat12 g
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Sodium527 mg
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Sugar75 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (180°C). Lightly grease two large baking sheets. (5 minutes)
02 Step
Recipe View 5 mins In a large bowl, cream together the granulated sugar and 0.5 cup shortening with an electric mixer until light and fluffy. Beat in the egg yolks until well combined. (5 minutes)
03 Step
Recipe View 10 mins In a separate bowl, whisk together the flour, cocoa powder, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, mixing until just combined. Stir in the vanilla extract. (10 minutes)
04 Step
Recipe View 5 mins Drop rounded tablespoons of batter onto the prepared baking sheets, spacing them about 2 inches apart. (5 minutes)
05 Step
Recipe View 15 mins Bake for 10-15 minutes, or until the tops spring back lightly when touched. Transfer the cookies to a wire rack to cool completely. (15 minutes)
06 Step
Recipe View 5 mins For the filling: In a large bowl, beat together the confectioners' sugar, 0.75 cup shortening, egg whites, and salt with an electric mixer until light and fluffy. Stir in the vanilla extract. (5 minutes)
07 Step
Recipe View 10 mins Once the cookies are completely cooled, pair them up by size. Spread a generous layer of filling on the flat side of one cookie and top with another cookie to form a sandwich. Repeat with the remaining cookies and filling. (10 minutes)
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Please Rate
Bart Cormier
Nov 27, 2024These were so easy to make and tasted amazing! My kids loved them.
Ally Carter
Nov 16, 2024The filling was perfect – not too sweet!
Ladarius Orn
Dec 24, 2023I added a pinch of cinnamon to the cookie batter, and it gave them a lovely warmth.
Janice Larson
Nov 26, 2023My cookies spread out a bit, so next time, I'll chill the dough for 30 minutes before baking.