Pumpkin Whoopie Pies

Pumpkin Whoopie Pies
  • PREP TIME
    30 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    40 mins
  • SERVING
    18 People
  • VIEWS
    1.5K

Embrace the warmth of autumn with these delightful Pumpkin Whoopie Pies! Soft, spiced pumpkin cookies sandwich a creamy, dreamy filling, creating a comforting treat that's perfect for any occasion.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    56 g
  • Cholesterol
    21 mg
  • Fiber
    2 g
  • Protein
    3 g
  • Saturated Fat
    4 g
  • Sodium
    295 mg
  • Sugar
    38 g
  • Fat
    22 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat the oven to 350 degrees F (175 degrees C). Lightly grease baking sheets. (5 minutes)

Image Step 02
02 Step

Recipe View To make the cookie dough: In a large bowl, combine brown sugar and oil. Mix well until combined. Add pumpkin puree and eggs, beating well until the mixture is smooth and creamy. (5 minutes)

Image Step 03
03 Step

Recipe View In a separate bowl, whisk together flour, cinnamon, ginger, cloves, salt, baking powder, and baking soda. (3 minutes)

Image Step 04
04 Step

Recipe View Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix. (5 minutes)

Image Step 05
05 Step

Recipe View Drop dough by heaping teaspoons onto the prepared baking sheets, leaving some space between each cookie. (10 minutes)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 10 to 12 minutes, or until the cookies are set and lightly golden. Let cookies cool completely on the baking sheets before filling. (25 minutes)

Image Step 07
07 Step

Recipe View To make the whoopie pie filling: In a clean bowl, beat egg white until stiff peaks form. (5 minutes)

Image Step 08
08 Step

Recipe View Gradually add milk, vanilla extract, then 1 cup of confectioners' sugar, mixing well after each addition. (3 minutes)

Image Step 09
09 Step

Recipe View Beat in shortening and the remaining 1 cup of confectioners' sugar until the filling is light and fluffy. (7 minutes)

Image Step 10
10 Step

Recipe View To assemble: Once the cookies are completely cool, spread a generous amount of whoopie pie filling on the flat side of one cookie and top with another cookie to create a sandwich. (15 minutes)

For a richer flavor, use brown butter instead of vegetable oil.
Add chopped nuts or chocolate chips to the cookie dough for extra texture and flavor.
Store the assembled whoopie pies in an airtight container in the refrigerator to keep them fresh.
Feel free to experiment with different extracts, such as maple or almond, in the filling.
If you don't have shortening, you can use softened butter as a substitute in the filling.

Felix Haley

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 501 Ratings)
Total Reviews: (4)
  • Shayna Beatty

    These were a hit at my fall party! The pumpkin flavor is perfect, and the filling is so creamy.

  • Adele Roob

    The filling was a little too sweet for my taste, so I reduced the amount of confectioners' sugar by 1/4 cup.

  • Alexandre Hoppe

    My kids absolutely loved helping me make these! They're so fun to assemble.

  • Mustafa Stokes

    I added a pinch of nutmeg to the cookie dough, and it took these to the next level!

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