For a richer flavor, try using a French press instead of straining. Adjust the amount of cinnamon to your preference; start with less and add more to taste. This recipe works well with a variety of coffee roasts, but a medium roast provides a balanced flavor profile.
Whole30® Cinnamon Coffee
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PREP TIME5 mins
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COOK TIME0 mins
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TOTAL TIME10 mins
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SERVING1 People
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VIEWS18
Elevate your morning ritual with this aromatic and subtly sweet cinnamon-infused coffee, perfectly compliant with Whole30 guidelines. A delightful way to enjoy black coffee!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber1 g
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Protein0 g
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Sodium15 mg
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
In a small bowl, thoroughly combine the ground coffee and cinnamon to ensure even distribution. (1 minute)
02
Step
0 mins
Gently pour the hot water over the cinnamon-coffee mixture. (30 seconds)
03
Step
5 mins
Allow the mixture to steep and brew for approximately 5 minutes to fully extract the flavors. (5 minutes)
04
Step
1 mins
Carefully strain the brewed coffee into your favorite mug, leaving behind any grounds. (1 minute)
05
Step
0 mins
Serve immediately and savor the warm, spiced aroma and smooth taste.
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RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
Diana Rennerdonnelly
May 1, 2025Perfect for Whole30! I look forward to my morning coffee now.
Werner Daugherty
Apr 27, 2025I was skeptical, but this coffee is surprisingly delicious! The cinnamon adds a lovely warmth.
Milan Homenick
Apr 26, 2025I found that letting it steep a little longer (about 7 minutes) really brought out the cinnamon flavor.