For an extra touch of flavor, add a dash of cinnamon or nutmeg to the dry ingredients. If your bananas aren't quite ripe, you can roast them in the oven for a few minutes to bring out their sweetness. These muffins are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 2 days.
Whole30 Banana Bread Drop Muffins
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING12 People
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VIEWS205
Craving a taste of comfort without the guilt? These Whole30 banana bread muffins are your answer! Made with wholesome almond flour and naturally sweetened with ripe bananas, they're a grain-free, sugar-free, and dairy-free indulgence that will satisfy your bread cravings. Prepare to be amazed by how delicious healthy can be!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate13 g
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Cholesterol31 mg
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Fiber4 g
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Protein9 g
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Saturated Fat6 g
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Sodium311 mg
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Sugar4 g
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Fat24 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 350 degrees F (175 degrees C). Grease a rimmed baking sheet with 2 teaspoons coconut oil. (5 minutes)
02 Step
Recipe View 3 mins In a mixing bowl, whisk together the almond flour, salt, and baking soda. (3 minutes)
03 Step
Recipe View 2 mins Break the bananas into pieces and place in a microwave-safe bowl. Microwave until softened, about 30 seconds. (2 minutes)
04 Step
Recipe View 5 mins Mash the softened bananas until creamy. Add the melted and cooled coconut oil and eggs. Mix until well combined. (5 minutes)
05 Step
Recipe View 5 mins Gradually stir the dry ingredients into the wet ingredients until just incorporated. Be careful not to overmix. (5 minutes)
06 Step
Recipe View 5 mins Drop spoonfuls of batter onto the prepared baking sheet, forming 12 biscuit-shaped mounds. (5 minutes)
07 Step
Recipe View 17 mins Bake in the preheated oven until the peaks are lightly browned, about 17 minutes. (17 minutes)
08 Step
Recipe View 10 mins Remove from the oven and let cool slightly on the baking sheet before serving. (10 minutes)
09 Step
Recipe View Enjoy!
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RECIPE REVIEWS
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Ray Kunde
Feb 28, 2025I added some chopped walnuts to the batter, and it was delicious!
Merle Oconnell
Oct 23, 2024These are amazing! I can't believe they're Whole30 compliant.
Vance Hyatt
May 31, 2024My kids loved these, and they had no idea they were healthy!