For extra fluffy pancakes, let the batter rest for 10-15 minutes before cooking. If you don't have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 2 ½ cups of milk. Let it stand for 5 minutes before using. Feel free to add blueberries, chocolate chips, or other mix-ins to the batter for added flavor. Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster or microwave.
Whole Wheat Pancakes
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS994
Start your day with these delightfully light and tender Whole Wheat Pancakes, a wholesome twist on a classic breakfast staple. Perfect when drizzled with your favorite maple syrup or topped with fresh fruit.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate57 g
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Cholesterol163 mg
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Fiber6 g
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Protein17 g
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Saturated Fat17 g
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Sodium1079 mg
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Sugar14 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a food processor or large bowl, combine the whole wheat flour, all-purpose flour, wheat germ, baking powder, baking soda, brown sugar, and salt. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins Cut 4 ⅓ tablespoons of the butter into small pieces and add it to the flour mixture. Pulse in the food processor or cut in with a pastry blender until the mixture resembles coarse sand. (Prep time: 5 minutes)
03 Step
Recipe View 3 mins Make a well in the center of the flour-butter mixture. Add the buttermilk and beaten eggs. Stir until just combined; do not overmix. A few lumps are okay. (Prep time: 3 minutes)
04 Step
Recipe View 2 mins Heat a frying pan or griddle over medium heat. Grease the surface with the remaining 1 tablespoon of butter. (Prep time: 2 minutes)
05 Step
Recipe View 6 mins Ladle the batter onto the hot surface to form 4-inch pancakes. Cook until bubbles form on the top and the edges look set, about 2-3 minutes per side. (Cook time: 4-6 minutes per batch)
06 Step
Recipe View 2 mins Flip the pancakes and cook on the other side until golden brown, about 2 minutes more. Serve immediately with your favorite toppings. (Cook time: 2 minutes per batch)
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RECIPE REVIEWS
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Ellen Carroll
Nov 25, 2024This is my go-to pancake recipe now. Easy to follow and always delicious.
Marco Howell
May 25, 2023The buttermilk makes these pancakes so light and fluffy. I'll definitely be making these again!
Shayna Kautzer
Jan 17, 2023These pancakes are amazing! So much better than regular pancakes. The whole wheat adds a nice nutty flavor.
Mitchell Crooks
Mar 23, 2022I made these for my kids and they loved them! I added some chocolate chips and they were gone in minutes.