Whole Wheat Chocolate Chip Cookies

Recipe View 5 mins Preheat oven to 375°F (190°C). Line baking sheets with parchment paper. (5 minutes)

Recipe View 5 mins In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy using an electric mixer. (5 minutes)

Recipe View 2 mins Beat in the eggs one at a time, then stir in the vanilla extract. (2 minutes)

Recipe View 1 mins In a separate bowl, whisk together the whole wheat flour, baking soda, and salt. (1 minute)

Recipe View 3 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)

Recipe View 2 mins Stir in the chocolate chips and nuts (if using). The dough will be somewhat crumbly, but should hold together when pressed. (2 minutes)

Recipe View 10 mins Roll the dough into 36 (1 1/2-inch) balls and place them 2 inches apart on the prepared baking sheets. Slightly flatten each ball with the palm of your hand. (10 minutes)

Recipe View 10 mins Bake for 8-12 minutes, or until the edges are golden brown and the centers are still slightly soft. (8-12 minutes)

Recipe View 10 mins Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)