Whole Wheat Chocolate Banana Bread

Whole Wheat Chocolate Banana Bread
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    2 hrs 30 mins
  • SERVING
    16 People
  • VIEWS
    217

Indulge in the rich flavors of chocolate and banana with this wholesome whole wheat bread. Surprisingly light with just a touch of oil, it's a guilt-free treat that doesn't compromise on taste.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    26 g
  • Cholesterol
    23 mg
  • Fiber
    3 g
  • Protein
    4 g
  • Saturated Fat
    1 g
  • Sodium
    185 mg
  • Sugar
    13 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). Lightly spray a 9x5 inch loaf pan or 16 muffin cups with cooking spray. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins In a glass measuring cup, stir together the skim milk and lemon juice; let stand until curdled, about 30 minutes. (30 minutes)

Image Step 03
03 Step

Recipe View 5 mins In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking powder, baking soda, cinnamon, nutmeg, and salt; set aside. (5 minutes)

Image Step 04
04 Step

Recipe View 3 mins In a large bowl, beat the eggs and sugar together with an electric mixer until smooth. (3 minutes)

Image Step 05
05 Step

Recipe View 2 mins Mix in the mashed bananas, the milk mixture, canola oil, and vanilla extract. (2 minutes)

Image Step 06
06 Step

Recipe View 3 mins Gently stir in the flour mixture just until all ingredients are moistened. Be careful not to overmix. (3 minutes)

Image Step 07
07 Step

Recipe View 2 mins Pour the batter into the prepared pan or muffin cups. (2 minutes)

Image Step 08
08 Step

Recipe View 1 hrs Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour for a loaf, or 30 minutes for muffins. (30-60 minutes)

Image Step 09
09 Step

Recipe View 10 mins Cool in the pan for 10 minutes before removing to cool completely on a wire rack. (10 minutes)

For a richer flavor, try using dark cocoa powder.
Feel free to add chocolate chips or chopped nuts to the batter for extra texture and flavor.
Make sure your bananas are very ripe for the best sweetness and moisture.
Store cooled bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Irving Konopelski

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.0/ 5 ( 72 Ratings)
Total Reviews: (4)
  • Cielo Schaden

    I added some walnuts and chocolate chips and it was a huge hit! Definitely making this again.

  • Gardner Kutch

    This bread is amazing! I love that it's not too sweet and the whole wheat flour gives it a great texture.

  • Asha Schulist

    My family loves this recipe. I substituted the sugar with honey, and it tasted even better!

  • Evelyn Morar

    So easy to make and perfect for a quick breakfast or snack.

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