For a nuttier flavor, toast the oat bran and wheat bran in a dry skillet over medium heat for a few minutes before adding the wet ingredients. If you don't have sour cream, you can substitute plain yogurt. Feel free to experiment with other berries, such as raspberries or cranberries. These muffins are best enjoyed within 2-3 days. Store in an airtight container at room temperature.
Blueberry Orange Bran Muffin
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PREP TIME25 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs
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SERVING12 People
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VIEWS196
Wake up your taste buds with these incredibly moist and flavorful muffins! The combination of tangy orange and sweet blueberries elevates the humble bran muffin to a delightful morning treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate24 g
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Cholesterol21 mg
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Fiber3 g
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Protein4 g
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Saturated Fat3 g
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Sodium260 mg
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Sugar10 g
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Fat9 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 375°F (190°C). Prepare a 12-cup muffin tin with grease or paper liners. (5 minutes)
02 Step
Recipe View In a large bowl, combine oat bran and wheat bran. Stir in sour cream and milk. Let stand for 10 minutes to soften the bran. (10 minutes)
03 Step
Recipe View In a separate bowl, whisk together flour, baking powder, baking soda, brown sugar, and salt. Gently fold in the blueberries, ensuring they are lightly coated with flour to prevent sinking. (5 minutes)
04 Step
Recipe View In the bran mixture, whisk in vegetable oil, orange zest and juice, egg, and vanilla extract until well combined. (3 minutes)
05 Step
Recipe View Gently fold the dry ingredients into the wet ingredients until just combined. Do not overmix. (2 minutes)
06 Step
Recipe View Spoon batter into the prepared muffin cups, filling each about 2/3 full. (5 minutes)
07 Step
Recipe View Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean. (15-20 minutes)
08 Step
Recipe View Let muffins cool in the tin for 10 minutes before transferring them to a wire rack to cool completely. (10 minutes)
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RECIPE REVIEWS
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Arely Auer
Jun 2, 2025These are the best bran muffins I've ever made! So moist and the orange flavor is amazing.
Phyllis Fadel
Jan 4, 2025I substituted applesauce for the oil to make them healthier, and they still turned out great.
Wilfred Huel
Nov 5, 2024My kids, who usually hate bran muffins, devoured these!
Gilbert Towne
Aug 30, 2024I added a streusel topping with oats and brown sugar – delicious!